Showing posts with label bison. Show all posts
Showing posts with label bison. Show all posts

Tuesday, August 13, 2013

Of Bison, Birth Control And An Island Off Southern Calif.





A lone bison rests on Santa Catalina Island. A wild herd of bison has been roaming the island since the 1920s, and at one time numbering more than 600.



Kirk Siegler/NPR

A lone bison rests on Santa Catalina Island. A wild herd of bison has been roaming the island since the 1920s, and at one time numbering more than 600.



A lone bison rests on Santa Catalina Island. A wild herd of bison has been roaming the island since the 1920s, and at one time numbering more than 600.


Kirk Siegler/NPR



In an open-aired Jeep, it’s a bone-jarring ride into Santa Catalina Island’s vast interior. The dirt road winds and climbs, twists and turns, climbing 2,000 feet up.


From there, the deep blue of the Pacific Ocean comes back into view, and if you squint, you can see downtown Los Angeles 30 miles off on the horizon.


Some days, you can also see wild bison.


“This is a really common place to see a bison, you’ll see them in groups, and then solitary males, very frequently in this stretch of road,” says John Mack, chief conservation officer for the private Catalina Island Conservancy, which manages most of the land here.


As if on cue, a couple minutes later, a lone male bison comes into view, standing stoically atop a ridge of a hill blanketed with scrub oak trees.





A scientist administers the PZP birth control vaccine to a bison on Santa Catalina Island. The island is the first place contraception is being used on bison in the wild.



Julie King /Catalina Island Conservancy

A scientist administers the PZP birth control vaccine to a bison on Santa Catalina Island. The island is the first place contraception is being used on bison in the wild.



A scientist administers the PZP birth control vaccine to a bison on Santa Catalina Island. The island is the first place contraception is being used on bison in the wild.


Julie King /Catalina Island Conservancy



“It’s, well, an interesting thing to see,” says biologist Julie King from the backseat.


King is in charge of managing the 150 wild bison roaming the island. They’re by no means native. Fourteen of the animals were brought here in 1924 by a Hollywood crew for a film shoot. The movie never got made, and the bison were never returned to the wild.


“Logistically, probably, it was too difficult, and I’m guessing they thought bison were a lot like cattle, that you could turn them loose and herd them fairly easily,” King says.


You can’t. They jump fences. Or plow right through them. And with no natural predators, their population exploded. At one point in the 1980s, there were more than 600 here. That’s when the conservancy sprang into action. There was some hunting. But mostly they paid to ship excess bison, by barge, over to the mainland, and eventually tribes in South Dakota.


But lately, King and her team have discovered a new, cheaper solution: contraception.


Each spring, she and her small team set out into Catalina’s backcountry on foot, armed with dart guns and a birth control vaccine called porcine zona pellucida, or PZP.


“You have to be careful, because they will charge,” says King, who adds she’s had that happen on more than one occasion after successfully hitting a female cow with the PZP-filled dart.


But she says the risk is worth it, because the contraception program is yielding some impressive early results. Since it began three years ago, the conservancy has managed to bring the herd down to 150 animals; the number they consider sustainable.


No more shipping, no more hunting and no more culling.


That’s starting to get people’s attention in places where bison are a problem, like Yellowstone National Park.


“The problem is reproduction, you can remove animals ’til the cows come home and you haven’t solved the problem,” says Jay Kirkpatrick, director of the Science and Conservation Center at Zoo Montana.


Kirkpatrick says all eyes are on the work that’s being done with bison on Catalina Island. He hopes the early successes will bolster support for a similar solution in Yellowstone. The herd there is also too big for the park, and right now bison that roam outside and onto land grazed by cattle are sometimes shot.


Kirkpatrick says the PZP vaccine has been successful on female bison in zoos for twenty years. The privately owned Catalina Island is the first place contraception is being used on bison in the wild.


Even though bison aren’t supposed to be on Catalina Island, biologist Julie King says removing the animals all together is off the table.


They’re big business. Each summer, thousands of tourists climb into those Jeeps for a day trip into the interior.


“So many people come here because it’s closer than going to South Dakota or to Montana to see bison,” King says.




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Of Bison, Birth Control And An Island Off Southern Calif.

Friday, June 7, 2013

Hold The Hot Dog: National Park Visitors Can Feast On Bison Burgers



Stefan Larrson serves up bison sloppy Joes and juniper-smoked bison tenderloin, which will be offered at the Yellowstone National Park this summer. Each park will have different menus featuring local foods.



Stefan Larrson serves up bison sloppy Joes and juniper-smoked bison tenderloin, which will be offered at the Yellowstone National Park this summer. Each park will have different menus featuring local foods.



Maggie Starbard/NPR


The director of the National Park Service doesn’t have anything against hot dogs or pizza being served in eateries in national parks.


“But I wanted more options, and more healthy choices,” Jonathon Jarvis told me at a tasting event this week to unveil new standards for the concessionaires who operate more than 250 food and beverage operations in national parks.


“There is no reason that you should have to take a vacation from eating well when you visit a national park,” Jarvis told a group that had gathered on the National Mall to sample some of the most innovative new menu options.


As Jarvis announced details of the initiative, the crowd was distracted by the wafting aromas of sauteing crab cakes, a creation of chef Steven Sterritt of Skyland Resort in Shenandoah National Park.


“These are fresh jumbo lump Maryland crab with a roasted garlic béchamel sauce. … It’s pure crab, no filler at all,” Sterritt told me. Wow. That’s a far cry from fried chicken tenders.





Jonathon Jarvis, the director of the National Park Service, announced a new initiative to offer more healthful food choices at national parks starting this summer.



Maggie Starbard/NPR

Jonathon Jarvis, the director of the National Park Service, announced a new initiative to offer more healthful food choices at national parks starting this summer.



Jonathon Jarvis, the director of the National Park Service, announced a new initiative to offer more healthful food choices at national parks starting this summer.


Maggie Starbard/NPR



And instead of fries or potato chips, there were house chips made from beets and other vegetables.


“We are changing to a healthier fare, of course,” Stefan Larrson of Yellowstone National Park told us as he served up things I’d never seen in national parks before.


“This is bison tenderloin,” served with a dollop of horseradish sauce, Larrson told us. “Bison is flavorful and lean meat.” Also on the menu: regional huckleberries, a rhubarb gazpacho, and a brie-style cheese produced in the Yellowstone region.


“So are park visitors surprised to see these kinds of dishes?” I asked. “Yes, I think so,” Larrson told me. But folks are also usually impressed to find all the regional cuisine and the fresh approach, he says.


Turns out there’s only one flop, so far. Apparently, park visitors are not too keen for his take on ostrich meat. Hmmm. Perhaps the pace of change can come too fast.


The new standards are based, in part, on changes already in place in parks like Yellowstone, where concessions are run by Xanterra. As part of its Healthy and Sustainable Cuisine program, the company has pledged to adhere to naturally raised meats, cheeses from regional farms, no high-fructose corn syrup and baked goods sweetened with 30 percent less sugar than traditional preparations.


To usher in the new Park Service food initiative, the White House sent over Sam Kass of the Let’s Move campaign, who noshed on an almond-crusted baked chicken with a fennel salad.


“You know, baked is the new fried, so that looks delicious,” he told the chef.


Kass told the group that the new initiative is “an important step towards making the healthier choice, the easy choice for parents and kids.”


And after tasting the baked chicken, thumbs up?





Low-fat yogurt parfaits with berries are currently sold in kiosks along the National Mall in D.C. The version served at the tasting event came topped with cinnamon wonton crisps.



Maggie Starbard/NPR

Low-fat yogurt parfaits with berries are currently sold in kiosks along the National Mall in D.C. The version served at the tasting event came topped with cinnamon wonton crisps.



Low-fat yogurt parfaits with berries are currently sold in kiosks along the National Mall in D.C. The version served at the tasting event came topped with cinnamon wonton crisps.


Maggie Starbard/NPR



“Absolutely delicious!” Kass said, congratulating the chefs from Guest Services, Inc and Aramark, two additional companies that operate park concessions. “That’s really innovative.”


Aramark’s vice president for food and beverage, Brian Stapelton, told us that his company has worked with regional wholesalers to procure more local produce and meat.


And how does the new, healthful park food initiative influence the bottom line of the companies serving up the food?


Well, Rick Abramson, president of Delaware North, which has a contract to run eateries at Shenandoah National Park, didn’t hold back in answering me when I asked.


“We’re a commercial company, and we’re in this to make money,” he told me.


Abramson says there’s demand for these new options. “What the market wants is what we deliver.”


So does this new initiative mean park visitors will pay more? Not for basic concession-stand foods like pizza or ice cream, which will be staying on the menu.


But the Park Service says even the newer, fancier offerings will still be affordable.




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Hold The Hot Dog: National Park Visitors Can Feast On Bison Burgers