Stomach Bug Turns Out To Be 9-Pound-3-Ounce Baby

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Stomach Bug Turns Out To Be 9-Pound-3-Ounce Baby

Hey vegetarians, did you check for calf stomach (rennet) in your cheese?

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Hey vegetarians, did you check for calf stomach (rennet) in your cheese?

Neanderthals Ate Stomach Contents Of Dead Animals (Tastes Like Cream Cheese)

By majestic on October 21, 2013 in News

Reconstruction of Neanderthal man. Hermann Schaaffhausen (1888).

Apparently the stomach contents of dead animals tastes like cream cheese. I may have to seek something else to spread on my bagels from now on… Robin McKie reports on the real diet of Neanderthals for The Observer:

It was the tell-tale tartar on the teeth that told the truth. Or at least, that is what it appeared to do. Researchers – after studying calcified plaque on Neanderthal fossil teeth found in El Sidrón cave in Spain – last year concluded that members of this extinct human species cooked vegetables and consumed bitter-tasting medicinal plants such as chamomile and yarrow.

These were not brainless carnivores, in other words. These were smart and sensitive people capable of providing themselves with balanced diets and of treating themselves with health-restoring herbs, concluded the researchers, led by Karen Hardy at the Catalan Institution for Research and Advanced Studies in Barcelona. Our vision of these long-extinct people needs adjusting, they argued.

But now this tale of ancient tartar has taken a new twist with two researchers at London’s Natural History Museum challenging the Barcelona group’s conclusions. Dental research does not prove that Neanderthals were self-medicating, vegetable-eating sophisticates, one told the Observer. There are other, equally valid but decidedly more grizzly explanations to account for those microscopic fragments of herbs and plants found in Neanderthal teeth.

In a paper by Laura Buck and Chris Stringer and published in the latest edition of Quaternary Science Reviews, Stringer argues that the tiny pieces of plant found in Neanderthal teeth could have come from a very different source. They may well have become embedded in the stomach contents of deer, bison and other herbivores that had then been hunted and eaten by Neanderthals.

“Many hunter-gatherers, including the Inuit, Cree and Blackfeet, eat the stomach contents of animals such as deer because they are good source of vitamin C and trace elements,” said Stringer. “For example, among the Inuit, the stomach contents of an animal are considered a special delicacy with a consistency and a flavour that is not unlike cream cheese. At least that is what I am told.”

The crucial point about the stomach contents of grazing animals is that they are filled with fragments of the plants that those herbivores had consumed shortly before they were stalked and killed. When those contents are then chewed and eaten, the tiny pieces of grass and herbs are transferred to their hunter’s teeth and get embedded there. Then, when their devourers are themselves killed, or die of natural causes, shortly afterwards, those plant fragments are preserved in their teeth for later analysis by modern palaeontologists…

[continues at The Observer]

disinformation

Neanderthals Ate Stomach Contents Of Dead Animals (Tastes Like Cream Cheese)

VIDEO: Selena Gomez Sizzles in Sexy Outfits on the First Night of Her Stars Dance Tour

Selena Gomez shows off her sexy side as she takes the stage in Vancouver for the first night of her Stars Dance tour.

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VIDEO: Selena Gomez Sizzles in Sexy Outfits on the First Night of Her Stars Dance Tour

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Stomach bug in 2 states linked to Mexican farm

In this image provided by the Centers for Disease Control and Prevention, a photomicrograph of a fresh stool sample, which had been prepared using a 10% formalin solution, and stained with modified acid-fast stain, reveals the presence of four Cyclospora cayetanensis oocysts in the field of view. Iowa and Nebraska health officials said Tuesday, July 30, 2013, that a prepackaged salad mix is the source of a cyclospora outbreak that sickened more than 178 people in both states. Cyclospora is a rare parasite that causes a lengthy gastrointestinal illness. (AP Photo/Centerd for Disease Control and Prevention)

In this image provided by the Centers for Disease Control and Prevention, a photomicrograph of a fresh stool sample, which had been prepared using a 10% formalin solution, and stained with modified acid-fast stain, reveals the presence of four Cyclospora cayetanensis oocysts in the field of view. Iowa and Nebraska health officials said Tuesday, July 30, 2013, that a prepackaged salad mix is the source of a cyclospora outbreak that sickened more than 178 people in both states. Cyclospora is a rare parasite that causes a lengthy gastrointestinal illness. (AP Photo/Centerd for Disease Control and Prevention)

Graphic identifies the states where cases of cyclospora infection have been reported to the CDC; 1c x 6 inches; 46.5 mm x 152 mm;

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WASHINGTON (AP) — An outbreak of stomach illnesses in Iowa and Nebraska has been linked to salad mix served at local Olive Garden and Red Lobster restaurants and supplied by a Mexican farm.

The outbreak of cyclospora infections has sickened more than 400 people in 16 states. The Food and Drug Administration says it is still working to determine whether the salad mix is the source of illnesses in the other 14 states.

“It is not yet clear whether the cases reported from other states are all part of the same outbreak,” the agency said in a statement. “The investigation of increased cases of cyclosporiasis in other states continues.”

Both Olive Garden and Red Lobster are owned by Orlando-based Darden Restaurants. In a statement, Darden spokesman Mike Bernstein said the FDA’s announcement is “new information.”

“Nothing we have seen prior to this announcement gave us any reason to be concerned about the products we’ve received from this supplier,” Bernstein said.

The FDA said it traced illnesses from the restaurants in Nebraska and Iowa to Taylor Farms de Mexico, the Mexican branch of Salinas, Calif.-based Taylor Farms. The company, which provides produce to the food service industry, said its facility located about 180 miles north of Mexico City in San Miguel de Allende is the only one of its 12 sites to be connected to the cases.

In an email, the chairman and CEO of Taylor Farms, Bruce Taylor, said the Mexican plant produced 48 million servings of salads for thousands of restaurants in the Midwest and eastern U.S. in June, the month the outbreak started. He said the facility has an extensive water testing program.

“All our tests have been negative and we have no evidence of cyclospora in our product,” Taylor said. “We are working closely with the FDA to continue this investigation.”

Taylor said Taylor Farms de Mexico does not supply Olive Garden and Red Lobster restaurants in Texas, the state with the second most illnesses in the outbreak. According to CDC, 113 of the illnesses reported so far were in Texas. Iowa has had 146 illnesses and Nebraska 81.

In an additional statement on the company’s website, Taylor Farms says the Mexican facility is “state of the art and has an exceptional food safety record.” The statement said the product is out of the food supply.

The FDA said it had audited the Mexican processing facility in 2011 and found “no notable issues,” according to the agency. The agency said it would increase surveillance efforts for green leafy products imported from Mexico.

The most recent known illness in the two states linked to the infected salad was in Nebraska a month ago. The typical shelf life for a salad mix is up to 14 days.

There have been more recent illnesses in other states. According to the Centers for Disease Control and Prevention, the most recent illness was July 23 but centers did not specify a location.

The agency said its investigation has not implicated any packaged salad sold in grocery stores.

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Follow Mary Clare Jalonick on Twitter at http://twitter.com/mcjalonick

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Stomach bug in 2 states linked to Mexican farm