How Sriracha Accidentally Became an Empire
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You might imagine the CEO of Huy Fong Foods is a ruthless, number-crunching business genius. In just 33 years, its Sriracha sauce has become for Asian chili sauce what Heinz is to ketchup, and it’s still posting double-digit growth every year. But David Tran tells Quartz that he never intended…Money from Newser
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