Showing posts with label Shreds. Show all posts
Showing posts with label Shreds. Show all posts

Saturday, April 5, 2014

Chief Justice John Roberts Shreds Another Campaign Finance Law—Individuals May Now Shower Gold on Pols



The latest campaign finance ruling is another victory for the plutocrats.








The U.S. Supreme Court majority led by Chief Justice John Roberts has overturned one of the few remaining barriers in American elections that seek to limit wealthy individuals from using vast amounts of their money for political power and influence.


Wednesday’s ruling, in McCutcheon v. FEC,threw out parts of a 2002 law that imposed a $ 123,000 limit on federal campaign contributions in a two-year congressional cycle. It came in a lawsuit brought by a Republican Alabama businessman and the GOP that was designed to challenge those so-called aggregate contribution limits.


“Candidates will solicit million-dollar checks, contributors will write them and the pay-to-play system in Washington will only become more direct,” said J. Gerald Hebert, the executive director of the Campaign Legal Center. “The Roberts Court has exponentially increased the already-significant political influence of the very richest while further undermining the influence of the overwhelming majority of Americans who could not afford to write checks to politicians for even a fraction of the former aggregate contribution limit of more than $ 123,000 per election cycle.” 


While the conservative majority’s anti-regulatory ruling was expected, coming four years after its Citizens United ruling that deregulated some corporate contributions, what was striking about Wednesday’s ruling was its contemptuous tone, written by the Chief Justice, on the subject of what’s best for American democracy.


The legal basis for upholding campaign finance regulations is to prevent corruption, the Supreme Court ruled in 1976. But the Roberts Court, as was the case in Citizens United, chose to define corruption as a quid pro quo activity—like a bribe, which is already illegal—and turned a blind eye to what anybody who has worked in politics knows: that spending large sums of money on someone’s agenda or election does not come without some strings attached or expectation of future benefit.


Roberts wrote:


Spending large sums of money in connection with elections, but not in connection with an effort to control the exercise of an officeholder’s official duties, does not give rise to quid pro quo corruption. Nor does the possibility that an individual who spends large sums may garner “influence over or access to” elected officials or political parties.



This twisted legal logic was then used by Roberts to create a narrow rationale allowing the Court’s conservative majority to throw out the contribution caps.


The Government argues that the aggregate [contribution] limits further the permissible objective of preventing quid pro quo corruption. The difficulty is that once the aggregate limits kick in, they ban all contributions of any amount, even though Congress’s selection of a base limit indicates its belief that contributions beneath that amount do not create a cognizable risk of corruption. The Government must thus defend the aggregate limits by demonstrating that they prevent circumvention of the base limits, a function they do not serve in any meaningful way.



Roberts then tossed the ball back to Congress, asserting that while this part of its 2002 law was unconstitutional, Congress could try again to write better rules.


There are multiple alternatives available to Congress that would serve the Government’s interest in preventing circumvention while avoiding “unnecessary abridgment” of First Amendment rights. Such alternatives might include targeted restrictions on transfers among candidates and political committees, or tighter earmarking rules.



These lines of reasoning are a classic case of Supreme Court justices who either don’t understand how politics works—or understand it all too well—and want to shift the balance of power in Washington by undermining Congress’s ability to regulate elections and increasing the power of political parties and their biggest contributors.


The Campaign Legal Center’s Hebert, who is one of the nation’s foremost voting rights and campaign finance attorneys, said the ruling was arrogant in just this way.


“The Court today abandoned any pretense of respecting Supreme Court precedent or Congressional expertise on matters of campaign finance when it struck down longstanding federal limits on aggregate contributions to candidates, parties and PACs,” he said. “Once again, the Roberts Court exhibits its complete ignorance of political realities, or worse, chose to ignore those realities, in striking down laws written by Congress, which is intimately aware of the political corruption that will likely ensue in the wake of this decision.”


On a more practical level, other campaign finance reformers said that the ruling would unleash a torrent of big checks to both major parties, which would likely make them even more responsive than they are now to corporate and narrow monied interests.


“Our Founders feared corruption,” said Michael Waldman, Brennan Center for Justice at NYU School of Law president. “They did not want government beholden to narrow, elite interests… Following the Citizens United decision, this will further inundate a political system already flush with cash, marginalize average voters, and elevate those who can afford to buy political access.”


“This is truly a decision establishing plutocrat rights,” said Robert Weissman, president of Public Citizen. “In practical terms, the decision means that one individual can write a single check for $ 5.9 million to be spent by candidates, political parties and political committees… That is not democracy. That is plutocracy.”


 


 


 


 

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Chief Justice John Roberts Shreds Another Campaign Finance Law—Individuals May Now Shower Gold on Pols

Friday, June 14, 2013

Secret Trade Agreements Threaten to Undo Our Last Shreds of Food Safety



You could soon be eating imported seafood, beef or chicken products that don’t meet even basic U.S. food safety standards.








If you think the U.S. government is doing a sub-par job of keeping your food safe, brace yourself. You could soon be eating imported seafood, beef or chicken products that don’t meet even basic U.S. food safety standards. Under two new trade agreements, currently in negotiation, the U.S. Food and Drug Administration (FDA) could be powerless to shut down imports of unsafe food or food ingredients. And if it tries, multinational corporations will be able to sue the U.S. government for the loss of anticipated future profits.


More frightening? Negotiations for both agreements are taking place behind closed doors, with input allowed almost exclusively from the corporations and industry trade groups that stand to benefit the most. And the Obama Administration intends to push the agreements through Congress without so much as giving lawmakers access to draft texts, much less the opportunity for debate.


Designed to grease the wheels of world commerce, the Trans-Atlantic Trade and Investment Partnership (TTIP) and the Trans-Pacific Partnership (TPP) would force the U.S. and other participating countries to “harmonize” food safety standards. That means all countries that sign on to the agreement would be required to abide by the lowest common denominator standards of all participating governments. So for instance, say Vietnam allows higher residues of veterinary antibiotics in seafood than the U.S. allows, and Vietnam and the U.S. both sign on to the TPP. As a trade partner, the U.S. could be forced to lower its standards to allow for imports of seafood from Vietnam – or face a lawsuit by the seafood exporter for depriving the company of future sales of its products in the U.S.


The U.S. has already had a taste of this type of policy under the North American Free Trade Act (NAFTA). In 2005, the Canadian Cattlemen for Fair Trade sued the U.S. government for banning imports of beef and live Canadian cattle after a case of mad cow disease was discovered in Canada. In the end, the U.S. prevailed, but not until it had spent millions to defend itself in court. Mexico wasn’t so fortunate when three companies (Corn Products International, ADM/Tate & Lyle and Cargill) sued the Mexican government for preventing imports of high fructose corn syrup. Mexico lost all three cases, and was forced to pay out a total of $ 169.18 million to the three firms.


Among the many gifts to Big Ag contained in the TTIP and TPP?  Back-door entry for their genetically modified seeds and crops. Countries, including those in the European Union, could find it increasingly difficult to ban, or even require the labeling of, genetically modified organisms (GMOs), if biotech companies determine that those countries’ strict policies restrict fair trade and infringe on the companies’ “rights” to profit.


The TTIP and the TPP are, individually and combined, two of the largest free trade agreements in world history. According to the Citizens Trade Campaign (CTC) the TPP alone covers 40 percent of the global economy. That percentage will likely grow, because the agreement allows for other countries, besides the 12 currently involved, to “dock on” after the agreement is in place.


Both the TTIP and TPP could have dangerous consequences for food safety in the U.S., and around the world. But they’re not limited to food or agriculture policy. Both also contain sweeping policies that could affect everything from the environment and sustainability, to healthcare, Internet freedom and the financial markets. Given the potential of these agreements to shape global policy on so many fronts, it’s reasonable to assume that negotiators would actively solicit, and take into careful consideration, input from the affected parties, including consumers, farmers and governments. Instead they’ve taken the opposite approach. From day one, negotiations for the TTIP and TPP have been shrouded in secrecy. The public and participating governments, including the U.S. Congress, have been shut out of the negotiating process, denied access to everything from early proposals to final draft texts.


Why the secrecy? The Obama Administration wants as little public debate as possible, so it can ram the agreements through Congress using something called “Fast


Track.” Fast Track, a product of the Nixon presidency, strips Congress of its authority to control the content of a trade deal and hands that authority over to the executive branch. Congress gets a vote, but only after the negotiations have been completed, and the agreements have been signed. No debate. No amendments. Just a fast, forced vote, too late for Congress to have any influence. According to the CTC, two-thirds of Democratic freshmen in the U.S. House of Representatives have expressed serious reservations about the TPP negotiations and the prospect of giving Fast Track authority to the President. And more than 400 organizations representing 15 million Americans have already petitioned Congress to do away with Fast Track in favor of a more democratic approach to trade agreement negotiations. So far those pleas have fallen on deaf ears.


If the public is shut out, and Congress gets no say, who gets a seat at the table? Corporations. That’s right. The Obama Administration is trusting corporations like Dow AgroSciences, Cargill and DuPont, and trade groups like the Pork Producers Council and Tobacco Associates, Inc., to write food safety policies. In all, more than 600 corporations have been given access to drafts of various chapters of the TPP. Requests for the same level of access, from members of Congress and from the public, have been denied.


No wonder then that, according to leaked drafts obtained by groups like the CTC, Public Citizen and the Institute for Agriculture and Trade Policy (IATP), the TPP contains proposals designed to give transnational corporations “special rights” that go far beyond those possessed by domestic businesses and American citizens, says Arthur Stamoulis, executive director of the CTC. Experts who have reviewed the leaked texts say that TPP negotiators propose allowing transnational corporations to challenge countries’ laws, regulations and court decisions, including environmental and food safety laws. Corporations will be allowed to resolve trade disputes in special international tribunals. In other words, they get to do an end run around the countries’ domestic judicial systems, effectively wiping out hundreds, if not more, domestic and international food sovereignty laws.


U.S. consumers aren’t the only ones who should be up in arms about these trade agreements, the secrecy around their negotiations, and the Obama Administration’s intent to fast-track them. Under the TTIP and TPP, consumers in countries that have stricter food safety regulations than those in the U.S. will see their standards lowered, too. For instance, Japan prohibits the use of peracetic acid to sterilize vegetables, fruits and meat, while the U.S., Canada and Australia allow it. Japan’s health ministry, in anticipation of the TPP, has said the country will add the acid to its approved list. In all, Japan has approved only about 800 food additives, to the more than 3,000 approved in the U.S. Japan’s consumers could soon see a sudden reversal of laws enacted to protect their health.


European consumers will also suffer. Europe has long used the precautionary principle to ban ractopamine in meat, chlorine rinses of poultry and the use of rBGH growth hormone in milk production. Under the TTIP, Europe could be forced to allow all three in order to meet the lowest common denominator rule. The precautionary principle removes the burden of proof from policymakers, allowing them to make discretionary decisions in situations where there is the possibility of harm, given the lack of scientific proof to the contrary. But that principle flies out the window under TTIP rules.


The Organic Consumers Association is urging consumers to petition President Obama and Interim U.S. Trade Representative Miriam Sapiro to release the draft texts of the TTIP and TPP, and encourage full and open debate on the policies contained in both agreements. The petition also asks President Obama to end the Fast Track option, and grant Congress the ability to debate and amend the agreements, before voting on them.


With the world’s food supply, and consumers’ health, already endangered by chemical-intensive industrial agriculture and climate change, the U.S. and other governments should be looking for ways to promote sustainable food and agriculture policies, not restrict governments’ abilities to do so. Instead, the Obama Administration is subverting the principles of democracy in favor of handing a few transnational corporations unprecedented power to put profits above the health and well being of consumers.


 

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Secret Trade Agreements Threaten to Undo Our Last Shreds of Food Safety

Secret Trade Agreements Threaten to Undo Our Last Shreds of Food Safety



You could soon be eating imported seafood, beef or chicken products that don’t meet even basic U.S. food safety standards.








If you think the U.S. government is doing a sub-par job of keeping your food safe, brace yourself. You could soon be eating imported seafood, beef or chicken products that don’t meet even basic U.S. food safety standards. Under two new trade agreements, currently in negotiation, the U.S. Food and Drug Administration (FDA) could be powerless to shut down imports of unsafe food or food ingredients. And if it tries, multinational corporations will be able to sue the U.S. government for the loss of anticipated future profits.


More frightening? Negotiations for both agreements are taking place behind closed doors, with input allowed almost exclusively from the corporations and industry trade groups that stand to benefit the most. And the Obama Administration intends to push the agreements through Congress without so much as giving lawmakers access to draft texts, much less the opportunity for debate.


Designed to grease the wheels of world commerce, the Trans-Atlantic Trade and Investment Partnership (TTIP) and the Trans-Pacific Partnership (TPP) would force the U.S. and other participating countries to “harmonize” food safety standards. That means all countries that sign on to the agreement would be required to abide by the lowest common denominator standards of all participating governments. So for instance, say Vietnam allows higher residues of veterinary antibiotics in seafood than the U.S. allows, and Vietnam and the U.S. both sign on to the TPP. As a trade partner, the U.S. could be forced to lower its standards to allow for imports of seafood from Vietnam – or face a lawsuit by the seafood exporter for depriving the company of future sales of its products in the U.S.


The U.S. has already had a taste of this type of policy under the North American Free Trade Act (NAFTA). In 2005, the Canadian Cattlemen for Fair Trade sued the U.S. government for banning imports of beef and live Canadian cattle after a case of mad cow disease was discovered in Canada. In the end, the U.S. prevailed, but not until it had spent millions to defend itself in court. Mexico wasn’t so fortunate when three companies (Corn Products International, ADM/Tate & Lyle and Cargill) sued the Mexican government for preventing imports of high fructose corn syrup. Mexico lost all three cases, and was forced to pay out a total of $ 169.18 million to the three firms.


Among the many gifts to Big Ag contained in the TTIP and TPP?  Back-door entry for their genetically modified seeds and crops. Countries, including those in the European Union, could find it increasingly difficult to ban, or even require the labeling of, genetically modified organisms (GMOs), if biotech companies determine that those countries’ strict policies restrict fair trade and infringe on the companies’ “rights” to profit.


The TTIP and the TPP are, individually and combined, two of the largest free trade agreements in world history. According to the Citizens Trade Campaign (CTC) the TPP alone covers 40 percent of the global economy. That percentage will likely grow, because the agreement allows for other countries, besides the 12 currently involved, to “dock on” after the agreement is in place.


Both the TTIP and TPP could have dangerous consequences for food safety in the U.S., and around the world. But they’re not limited to food or agriculture policy. Both also contain sweeping policies that could affect everything from the environment and sustainability, to healthcare, Internet freedom and the financial markets. Given the potential of these agreements to shape global policy on so many fronts, it’s reasonable to assume that negotiators would actively solicit, and take into careful consideration, input from the affected parties, including consumers, farmers and governments. Instead they’ve taken the opposite approach. From day one, negotiations for the TTIP and TPP have been shrouded in secrecy. The public and participating governments, including the U.S. Congress, have been shut out of the negotiating process, denied access to everything from early proposals to final draft texts.


Why the secrecy? The Obama Administration wants as little public debate as possible, so it can ram the agreements through Congress using something called “Fast


Track.” Fast Track, a product of the Nixon presidency, strips Congress of its authority to control the content of a trade deal and hands that authority over to the executive branch. Congress gets a vote, but only after the negotiations have been completed, and the agreements have been signed. No debate. No amendments. Just a fast, forced vote, too late for Congress to have any influence. According to the CTC, two-thirds of Democratic freshmen in the U.S. House of Representatives have expressed serious reservations about the TPP negotiations and the prospect of giving Fast Track authority to the President. And more than 400 organizations representing 15 million Americans have already petitioned Congress to do away with Fast Track in favor of a more democratic approach to trade agreement negotiations. So far those pleas have fallen on deaf ears.


If the public is shut out, and Congress gets no say, who gets a seat at the table? Corporations. That’s right. The Obama Administration is trusting corporations like Dow AgroSciences, Cargill and DuPont, and trade groups like the Pork Producers Council and Tobacco Associates, Inc., to write food safety policies. In all, more than 600 corporations have been given access to drafts of various chapters of the TPP. Requests for the same level of access, from members of Congress and from the public, have been denied.


No wonder then that, according to leaked drafts obtained by groups like the CTC, Public Citizen and the Institute for Agriculture and Trade Policy (IATP), the TPP contains proposals designed to give transnational corporations “special rights” that go far beyond those possessed by domestic businesses and American citizens, says Arthur Stamoulis, executive director of the CTC. Experts who have reviewed the leaked texts say that TPP negotiators propose allowing transnational corporations to challenge countries’ laws, regulations and court decisions, including environmental and food safety laws. Corporations will be allowed to resolve trade disputes in special international tribunals. In other words, they get to do an end run around the countries’ domestic judicial systems, effectively wiping out hundreds, if not more, domestic and international food sovereignty laws.


U.S. consumers aren’t the only ones who should be up in arms about these trade agreements, the secrecy around their negotiations, and the Obama Administration’s intent to fast-track them. Under the TTIP and TPP, consumers in countries that have stricter food safety regulations than those in the U.S. will see their standards lowered, too. For instance, Japan prohibits the use of peracetic acid to sterilize vegetables, fruits and meat, while the U.S., Canada and Australia allow it. Japan’s health ministry, in anticipation of the TPP, has said the country will add the acid to its approved list. In all, Japan has approved only about 800 food additives, to the more than 3,000 approved in the U.S. Japan’s consumers could soon see a sudden reversal of laws enacted to protect their health.


European consumers will also suffer. Europe has long used the precautionary principle to ban ractopamine in meat, chlorine rinses of poultry and the use of rBGH growth hormone in milk production. Under the TTIP, Europe could be forced to allow all three in order to meet the lowest common denominator rule. The precautionary principle removes the burden of proof from policymakers, allowing them to make discretionary decisions in situations where there is the possibility of harm, given the lack of scientific proof to the contrary. But that principle flies out the window under TTIP rules.


The Organic Consumers Association is urging consumers to petition President Obama and Interim U.S. Trade Representative Miriam Sapiro to release the draft texts of the TTIP and TPP, and encourage full and open debate on the policies contained in both agreements. The petition also asks President Obama to end the Fast Track option, and grant Congress the ability to debate and amend the agreements, before voting on them.


With the world’s food supply, and consumers’ health, already endangered by chemical-intensive industrial agriculture and climate change, the U.S. and other governments should be looking for ways to promote sustainable food and agriculture policies, not restrict governments’ abilities to do so. Instead, the Obama Administration is subverting the principles of democracy in favor of handing a few transnational corporations unprecedented power to put profits above the health and well being of consumers.


 

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Secret Trade Agreements Threaten to Undo Our Last Shreds of Food Safety