Showing posts with label Inspire. Show all posts
Showing posts with label Inspire. Show all posts

Tuesday, July 30, 2013

Will Republicans Alienate or Inspire on Immigration?


WASHINGTON — The tone of the immigration debate has recently taken a sharp downward turn, which may not be a bad thing for immigration reform’s legislative prospects.


Rep. Steve King’s description of the children of undocumented workers as having “calves the size of cantaloupes” from hauling bails of marijuana across the desert brought a cascade of Republican rebuke. “There’s no place in this debate for hateful or ignorant comments from elected officials,” said Speaker John Boehner. King seemed confused by the criticism. Were people offended by “my choice of the fruit?” This is the GOP challenge in miniature: How to appeal to an increasingly diverse nation when the behavior of a small but vocal portion of its coalition is both offensive and clueless.


Boehner’s response was not only tough — just the kind of rapid response Sister Souljah-ing Republicans need more of — but politically sophisticated. To express his displeasure with King, the speaker held a meeting with the National Hispanic Christian Leadership Conference, an organization of Latino evangelicals. Support from this demographic group, now about one-third of all American Hispanics, was essential to President George W. Bush’s re-election victory in 2004 (he won more than 60 percent). Sympathy among these voters is a fair test of future GOP prospects among Hispanics. If Republicans can’t appeal to born again, Bible-believing Christians who happen to be Latino, it means the party is defined by its whiteness.


This may not be a serious political problem in Iowa’s 4th Congressional District, represented by King, which is about 93 percent white and less than 6 percent Hispanic. It would be a major problem for a national party that must perform in places such as Florida, Nevada or Colorado, particularly in presidential elections. This is the main GOP political divide on immigration reform: between those focused on the electoral dynamics of their own district or state (and sometimes fearful of primary challenges from within the conservative portion of those electorates) and those focused on the national prospects of their party.


The political tide flows naturally in the direction of parochialism. A primary challenge is a more tangible and immediate threat than a possible future loss of the White House. And Republican members of the House will be taking careful measure of public opinion on immigration reform during the August congressional recess. Is opposition building or fizzling?


But King’s comments make a fizzle marginally more likely. The congressman has confronted Republicans with a question in its starkest form: Is this a party that trades in stereotypes to feed public resentment of outsiders? Boehner gave a strong, moral response to that approach, calling it hateful and ignorant. The speaker set some firm boundaries on acceptable discourse within the party.


Not all objections to immigration reform, of course, are of the King variety. Many Republicans would be open to comprehensive reform with sufficient assurances that the problems of our current system won’t recur 10 or 20 years down the road. Their concerns can be addressed in the legislative process with strong enforcement and border control measures (unless their distrust of government has moved beyond the possibility of reassurance).


Other critics of reform argue that future immigration will undermine the wages of native workers. But the major academic studies on this issue indicate that the results are both mixed and marginal. The long-term impact of immigration on native wages seems to be slightly positive for those with a high school education or some college, and slightly negative for those who don’t graduate from high school and those who graduate from college. But all these effects are overwhelmed by other economic trends, such as technological innovation and globalized labor markets.


King has effectively forced the real issue. Republicans will either view immigrants, including undocumented immigrants, as threats to the nation or as potential advantages to the nation. Michael Clemens of the Center for Global Development recently put the matter in historical context: “In 1900 this country was a fourth of the size it is today. A little over half of that increase came from immigration, and what happens to unemployment rates? Nothing at all. Actually zero effect. … All of that immigration led to a massively more prosperous economy.”


For the GOP, this is not just a matter of economics but of political philosophy. Only a party that generally regards human beings as sources of ambition, enterprise and future wealth will be a source of inspiration to the whole country. 




RealClearPolitics – Articles



Will Republicans Alienate or Inspire on Immigration?

Tuesday, July 16, 2013

World Chef: Silk Road travels inspire LA"s Hinoki & the Bird




Chef and owner of the restaurant Hinoki & the Bird David Myers (R) poses with chef Kuniko Yagi in the restaurant with one of their signature dishes, hinoki scented black cod, sweet potatoes and pistachios in Los Angeles April 19, 2013. REUTERS/Fred Prouser


1 of 2. Chef and owner of the restaurant Hinoki & the Bird David Myers (R) poses with chef Kuniko Yagi in the restaurant with one of their signature dishes, hinoki scented black cod, sweet potatoes and pistachios in Los Angeles April 19, 2013.


Credit: Reuters/Fred Prouser






LOS ANGELES | Tue Jul 16, 2013 4:18am EDT



LOS ANGELES (Reuters) – The exotic, earthy aroma from smoking sheets of smoldering hinoki wood hovering over exquisite black cod is the first hint that diners at celebrated chef David Myers’ newest restaurant are in for a culinary adventure.


Hinoki & the Bird, the Japanophile chef’s Silk Road-inspired restaurant, borrows heavily from the travels of Myers and Executive Chef Kuniko Yagi, who left banking a decade ago and worked her way up from the kitchen’s lowest rungs to her current, globe-trotting career.


The sleekly casual eatery, located near some of Los Angeles’ top talent agencies, is a departure from Sona, Myers’ elegant, Michelin one-star restaurant that opened in 2002 – a year before Food & Wine magazine bestowed on him a prestigious “Best New Chef” award.


After Sona closed in 2010, Myers and his executive chef hit the road – eating, tweeting and picking up inspiration throughout Asia.


Their journeys inform dishes such as spicy sambal skate wing, drunken duck breast and hinoki-scented black cod, the head-turning dish referenced earlier.


The telegenic duo, who are familiar to fans of foodie shows such as “Top Chef” and “Iron Chef America,” spoke with Reuters about how travel informed their careers and their latest project.


Q: David, what was the inspiration for Hinoki & the Bird’s name?


A: Hinoki is an incredible cypress tree in Japan that has the most wonderful aroma. The bird component was to capture the essence of travel and how important travel is to the creative process. It’s about the connection from California to Japan. We chronicle the bird’s travel and bring it into the menu.


Q: David, what is your vision for Hinoki & the Bird?


A: I think California is the gateway to Asia. The idea is to showcase the California bounty and the scent of the Silk Road. The flavors are light, vibrant and healthy. You can come in and eat several different things and you’re not feeling heavy. You’re feeling sharp and you’re ready to go the next day. I’ve only felt that in Asia – where you can eat a lot and drink a lot and feel great. The food of Southeast Asia is nothing but drinking food – it’s about going around having beers and going to the next place.


Q: David, which dish on Hinoki & the Bird’s menu best illustrates how your travels through Southeast Asia have influenced your food?


A: The sambal skate wing. That’s our version of a barbecue skate wing from a hawker’s stand in Singapore. That’s the classic hawker stand dish.


Q: Kuniko, what inspired you to leave banking and become a chef?


A: I wanted to make sure I could have a job anywhere in the world. I thought, maybe if I can cook really well I can go anywhere in the world and be able to have a job. (In the beginning) I wasn’t able to speak English much – but I thought I could mimic what people in the kitchen do.


Q: Kuniko, what advice would you give someone who makes a similar career leap?


A: Be humble about who you want to be. Nothing good happens in a year. I’ve been doing this for 10 years already. I started late. I was patient, and I had a couple of times where I wondered if I made the right choice.


Drunken Duck Breast


1/2 cup sake kasu (sake lees, a yeast by-product of sake making)


1 cup warm water


2 duck breasts


Salt & black pepper to taste


Pre-heat oven to 400 degrees.


In a small pot, place sake kasu and warm water and whisk over low heat until broken down to a loose texture. Remove from heat and let cool.


Score duck skin in a cross-hatch pattern and season with salt and pepper on both sides.


Cover the breasts with the sake kasu and cover with plastic wrap. Let it rest in the refrigerator for one hour.


Wash sake kasu off from duck breast and place the duck skin side down in a sauté pan over low heat, being careful not to burn. Render the skin from the breast, discarding the fat as you go.


When the skin has a golden brown color, place the breast in the oven for 7 minutes, skin side up, for medium rare.


(Reporting by Lisa Baertlein; Editing by Steve Orlofsky)





Reuters: Lifestyle



World Chef: Silk Road travels inspire LA"s Hinoki & the Bird