Showing posts with label LA's. Show all posts
Showing posts with label LA's. Show all posts

Thursday, July 25, 2013

After Years Of Violence, L.A."s Watts Sees Crime Subside





Los Angeles police officers take a break during a basketball game with residents of the Nickerson Gardens housing project in July 2011. Violent crime at Nickerson Gardens and two nearby housing projects has fallen by almost half since 2010.



Thomas Watkins/AP

Los Angeles police officers take a break during a basketball game with residents of the Nickerson Gardens housing project in July 2011. Violent crime at Nickerson Gardens and two nearby housing projects has fallen by almost half since 2010.



Los Angeles police officers take a break during a basketball game with residents of the Nickerson Gardens housing project in July 2011. Violent crime at Nickerson Gardens and two nearby housing projects has fallen by almost half since 2010.


Thomas Watkins/AP



On most weeknights, in the middle of his shift, Los Angeles police officer Keith Mott trades his gun and uniform for a T-shirt and shorts and heads to a park in the Watts neighborhood of South Los Angeles. He’s there to coach seven- and eight-year-old boys on the Pop Warner Pee Wee football team, the Watts Bears.


The kids come from three nearby housing projects: Jordan Downs, Nickerson Gardens and Imperial Courts. The park was carefully chosen. It’s a neutral site for local gangs. Otherwise, most of the Bears’ parents wouldn’t allow them to come and play.


Since the 1960s, the Watts neighborhood of South Los Angeles has been synonymous with gang violence and racial tension. Combative relations between police and members of the community have long been the norm.


Lately, there’s been some improvement. Violent crime has dropped by almost 50 percent in three of Watts’ toughest housing projects. There’s been only one homicide there in the past two years.


It’s a dramatic turnaround — one that’s explained in part by proactive efforts by community leaders and changes within the Los Angeles Police Department.


“Even some of the parents who have come out here … they’ve talked to us, and they’ve told us, ‘You know, the idea of me standing next to a police officer, [after] all the years I’ve hated the police.’ And they realize we’re just here trying to make a difference in the community,” Mott says.


Mott, with the LAPD’s Southeast Division, is not just any Los Angeles police officer. He’s one of 30 cops selected to be part of the force’s relatively new anti-crime effort in Watts, the Community Safety Partnership. It’s a pilot program targeting the three projects where the Watts Bears’ kids come from.


Much of the time, the officers patrol the sprawling, two-story developments on foot. They try to be on a first-name basis with residents. The idea is to engage more than arrest, Mott says, and the program’s early success is backed up by the numbers.





The Los Angeles Police Department helped launch the Watts Bears, a team of the Pee Wee division of Pop Warner football, in 2012. The players come from the neighborhood and practice at a park that’s considered a neutral site between local gangs.



Courtesy of The Housing Authority of the City of Los Angeles



The Los Angeles Police Department helped launch the Watts Bears, a team of the Pee Wee division of Pop Warner football, in 2012. The players come from the neighborhood and practice at a park that’s considered a neutral site between local gangs.


Courtesy of The Housing Authority of the City of Los Angeles



Take homicides, for example. Among the three projects, there were 43 between 2005 and August 2011 — the month the Community Safety Partnership began. There’s been just one homicide since. And according to the LAPD, since 2010, violent crime is down 57 percent in Imperial Courts, 54 percent in Jordan Downs and 38 percent in Nickerson Gardens.


“People look around and they’re always seeing the officers,” Mott says. “The gangsters, the knuckleheads and the dope dealers, they look around their corners. [If] there’s a police officer on the corner, they’re moving their activities elsewhere.”


A Community Steps Up


Some of the crime Mott is referring to has just moved elsewhere, like the streets beyond the three projects that the CSP isn’t currently patrolling. And some residents who regularly attend a weekly anti-gang task force in Watts say crime is on the uptick in a fourth housing project known as Gonzaque Village.


Still, at those community meetings, people are sitting at the table and bringing up issues to the police. There’s dialogue and, sometimes, action. This sort of thing would never have happened here 10 or 15 years ago.


Hang around the neighborhood for a few days, and it’s clear the CSP isn’t the only reason the projects are getting safer.


At a recent “Summer Night Lights” event at Imperial Courts, kids drink Kool-Aid, munch on chili dogs and get their faces painted. The older ones are in the gym playing in a basketball league. The gray, cinder block recreation center sits at the heart of the World War II-era apartment buildings lined with peeling green paint.


These days, the recreation center is for more than just sports. Perry Crouch, who’s lived in Watts since 1955, does a lot of his gang intervention work here. He says residents and some former gang members here simply got fed up with all the violence and demanded change.


“What we have to do is lead through example,” Crouch says. “You’re not going to come up in here and fight and cuss and do all that and gang-bang, that ain’t the lip.”


Crouch wins a lot of praise here for helping create safe zones like this and for brokering several treaties between warring gangs recently. Over the years, Crouch has made some of the loudest calls for police reforms, too.


The reforms have come, he says, starting with the LAPD’s former chief William Bratton and continuing today with Chief Charlie Beck.


“Havin’ officers be more in touch with the community, instead of just hookin’ and bookin’,” he says.



Tensions Persist



Memories of the race riots of the 1960s, police brutality and Rodney King still haunt every corner. And even with the improved police relations, there’s still tension.



One afternoon in Imperial Courts, two CSP officers get out of their cars and walk briskly up to three teenagers parked legally across from the recreation center. Their music is up loud, but the teens are just hanging out and talking sports. The cops tell them to leave; they don’t want people congregating in this area, they say, because there could soon be 20 or 30 people.


One of the officers accuses one of the teens of mouthing off. The teen speeds off in disgust and the officers think about pursuing him — but in the end, they don’t. They’re also mindful of a growing crowd of onlookers across the street.


Joe Evans, who lives and works in Imperial Courts as a teen mentor, says situations like these sometimes escalate into something much worse.


“Because you have a lot of people who’s looking from the outside, they don’t know what’s being said,” Evans says. “They automatically assume, ‘OK, the police is harassing this person.’ “


Evans says the police harassment still happens from time to time, and that there are even a couple of CSP officers who still don’t get the idea of engagement. But like a lot of people here, Evans says these projects are getting safer overall.


Evans is glad to see the crime drop in his neighborhood. Just a few years ago, he says, it wouldn’t have been safe to stand out in the open here and do an interview.


“It was like a war zone at times,” Evans says.




News



After Years Of Violence, L.A."s Watts Sees Crime Subside

Tuesday, July 16, 2013

World Chef: Silk Road travels inspire LA"s Hinoki & the Bird




Chef and owner of the restaurant Hinoki & the Bird David Myers (R) poses with chef Kuniko Yagi in the restaurant with one of their signature dishes, hinoki scented black cod, sweet potatoes and pistachios in Los Angeles April 19, 2013. REUTERS/Fred Prouser


1 of 2. Chef and owner of the restaurant Hinoki & the Bird David Myers (R) poses with chef Kuniko Yagi in the restaurant with one of their signature dishes, hinoki scented black cod, sweet potatoes and pistachios in Los Angeles April 19, 2013.


Credit: Reuters/Fred Prouser






LOS ANGELES | Tue Jul 16, 2013 4:18am EDT



LOS ANGELES (Reuters) – The exotic, earthy aroma from smoking sheets of smoldering hinoki wood hovering over exquisite black cod is the first hint that diners at celebrated chef David Myers’ newest restaurant are in for a culinary adventure.


Hinoki & the Bird, the Japanophile chef’s Silk Road-inspired restaurant, borrows heavily from the travels of Myers and Executive Chef Kuniko Yagi, who left banking a decade ago and worked her way up from the kitchen’s lowest rungs to her current, globe-trotting career.


The sleekly casual eatery, located near some of Los Angeles’ top talent agencies, is a departure from Sona, Myers’ elegant, Michelin one-star restaurant that opened in 2002 – a year before Food & Wine magazine bestowed on him a prestigious “Best New Chef” award.


After Sona closed in 2010, Myers and his executive chef hit the road – eating, tweeting and picking up inspiration throughout Asia.


Their journeys inform dishes such as spicy sambal skate wing, drunken duck breast and hinoki-scented black cod, the head-turning dish referenced earlier.


The telegenic duo, who are familiar to fans of foodie shows such as “Top Chef” and “Iron Chef America,” spoke with Reuters about how travel informed their careers and their latest project.


Q: David, what was the inspiration for Hinoki & the Bird’s name?


A: Hinoki is an incredible cypress tree in Japan that has the most wonderful aroma. The bird component was to capture the essence of travel and how important travel is to the creative process. It’s about the connection from California to Japan. We chronicle the bird’s travel and bring it into the menu.


Q: David, what is your vision for Hinoki & the Bird?


A: I think California is the gateway to Asia. The idea is to showcase the California bounty and the scent of the Silk Road. The flavors are light, vibrant and healthy. You can come in and eat several different things and you’re not feeling heavy. You’re feeling sharp and you’re ready to go the next day. I’ve only felt that in Asia – where you can eat a lot and drink a lot and feel great. The food of Southeast Asia is nothing but drinking food – it’s about going around having beers and going to the next place.


Q: David, which dish on Hinoki & the Bird’s menu best illustrates how your travels through Southeast Asia have influenced your food?


A: The sambal skate wing. That’s our version of a barbecue skate wing from a hawker’s stand in Singapore. That’s the classic hawker stand dish.


Q: Kuniko, what inspired you to leave banking and become a chef?


A: I wanted to make sure I could have a job anywhere in the world. I thought, maybe if I can cook really well I can go anywhere in the world and be able to have a job. (In the beginning) I wasn’t able to speak English much – but I thought I could mimic what people in the kitchen do.


Q: Kuniko, what advice would you give someone who makes a similar career leap?


A: Be humble about who you want to be. Nothing good happens in a year. I’ve been doing this for 10 years already. I started late. I was patient, and I had a couple of times where I wondered if I made the right choice.


Drunken Duck Breast


1/2 cup sake kasu (sake lees, a yeast by-product of sake making)


1 cup warm water


2 duck breasts


Salt & black pepper to taste


Pre-heat oven to 400 degrees.


In a small pot, place sake kasu and warm water and whisk over low heat until broken down to a loose texture. Remove from heat and let cool.


Score duck skin in a cross-hatch pattern and season with salt and pepper on both sides.


Cover the breasts with the sake kasu and cover with plastic wrap. Let it rest in the refrigerator for one hour.


Wash sake kasu off from duck breast and place the duck skin side down in a sauté pan over low heat, being careful not to burn. Render the skin from the breast, discarding the fat as you go.


When the skin has a golden brown color, place the breast in the oven for 7 minutes, skin side up, for medium rare.


(Reporting by Lisa Baertlein; Editing by Steve Orlofsky)





Reuters: Lifestyle



World Chef: Silk Road travels inspire LA"s Hinoki & the Bird