Showing posts with label alcohol. Show all posts
Showing posts with label alcohol. Show all posts

Sunday, January 19, 2014

Obama: Marijuana Is Not "More Dangerous Than Alcohol"


The New Yorker has just dropped an extensive profile of President Obama by David Remnick, who wrote a major book on the president published in 2011.


It’s nuanced and touches on issues like gay marriage and Israel and Palestine. But Obama also drops this bombshell about marijuana: “I don’t think it is more dangerous than alcohol.”


Obama goes on to add more nuance to the statement. Here’s the context for the statement:



“When I asked Obama about another area of shifting public opinion—the legalization of marijuana—he seemed even less eager to evolve with any dispatch and get in front of the issue. ‘As has been well documented, I smoked pot as a kid, and I view it as a bad habit and a vice, not very different from the cigarettes that I smoked as a young person up through a big chunk of my adult life. I don’t think it is more dangerous than alcohol.’


“Is it less dangerous? I asked.


“Obama leaned back and let a moment go by. That’s one of his moves. When he is interviewed, particularly for print, he has the habit of slowing himself down, and the result is a spool of cautious lucidity. He speaks in paragraphs and with moments of revision. Sometimes he will stop in the middle of a sentence and say, ‘Scratch that,’ or, ‘I think the grammar was all screwed up in that sentence, so let me start again.’


“Less dangerous, he said, ‘in terms of its impact on the individual consumer. It’s not something I encourage, and I’ve told my daughters I think it’s a bad idea, a waste of time, not very healthy.’ What clearly does trouble him is the radically disproportionate arrests and incarcerations for marijuana among minorities. ‘Middle-class kids don’t get locked up for smoking pot, and poor kids do,’ he said. ‘And African-American kids and Latino kids are more likely to be poor and less likely to have the resources and the support to avoid unduly harsh penalties.’ But, he said, ‘we should not be locking up kids or individual users for long stretches of jail time when some of the folks who are writing those laws have probably done the same thing.’ Accordingly, he said of the legalization of marijuana in Colorado and Washington that ‘it’s important for it to go forward because it’s important for society not to have a situation in which a large portion of people have at one time or another broken the law and only a select few get punished.’”




We’ll let you click over to read the whole piece. We’ll also note that Obama’s statement about how pot use is policed differently depending on class and race, is in line with his policy.


It was Obama, remember, who signed into the law the Fair Sentencing Act, which dealt with the disparity with which the justice system dealt with powder cocaine and crack cocaine. Obama also issued commutations to eight people who were convicted of drug crimes, saying their terms were unusually harsh in the pre-Fair Sentencing Act days.




News



Obama: Marijuana Is Not "More Dangerous Than Alcohol"

Friday, December 27, 2013

Teenagers Are Abandoning High-Risk, Dangerous Legal Drugs Like Alcohol and Tobacco at a Historic Pace

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Teenagers Are Abandoning High-Risk, Dangerous Legal Drugs Like Alcohol and Tobacco at a Historic Pace

Thursday, December 26, 2013

VIDEO: Grab These Foods to Get Through That Holiday Hangover







If you went for it this holiday season, then chances are you might be feeling a tad hungover. Before you reach for that greasy plate of hash browns, give our video a watch. What you eat - and what you don’t - can help make that hangover go away a lot sooner than you anticipated. You’ll be back at the gym in no time!













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VIDEO: Grab These Foods to Get Through That Holiday Hangover

Friday, November 8, 2013

VIDEO: Tipsy Turkeys Taste Better







Farmer Joe Morette of Henniker, N.H., stumbled upon his idea for making his Thanksgiving turkeys taste better. He says giving them beer instead of water was the result of a happy accident, and it makes them fatter, more flavorful and juicier. Photo: AP.













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VIDEO: Tipsy Turkeys Taste Better

VIDEO: Tipsy Turkeys Taste Better







Farmer Joe Morette of Henniker, N.H., stumbled upon his idea for making his Thanksgiving turkeys taste better. He says giving them beer instead of water was the result of a happy accident, and it makes them fatter, more flavorful and juicier. Photo: AP.

















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VIDEO: Tipsy Turkeys Taste Better

Thursday, November 7, 2013

VIDEO: ABC Anchor Elizabeth Vargas Checks Into Rehab for Alcohol Abuse







ABC News anchor Elizabeth Vargas has admitted a problem with alcohol and has checked into a treatment center.













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VIDEO: ABC Anchor Elizabeth Vargas Checks Into Rehab for Alcohol Abuse

Monday, August 19, 2013

VIDEO: Lindsay Lohan Admits She"s an Addict in Oprah Winfrey Interview







Lindsay Lohan confesses she’s addicted to alcohol in a tell-all interview with Oprah Winfrey.













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VIDEO: Lindsay Lohan Admits She"s an Addict in Oprah Winfrey Interview

Wednesday, July 17, 2013

VIDEO: Lea Michele "Grieving Alongside" Cory Monteith"s Family







Lea Michele has said in a statement that she has been ‘grieving alongside Cory Monteith’s family’ since her boyfriend’s devastating death.













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VIDEO: Lea Michele "Grieving Alongside" Cory Monteith"s Family

Saturday, June 1, 2013

Coming soon? Nutritional labels on alcohol drinks


(AP) — Alcohol beverages soon could have nutritional labels like those on food packaging, but only if the producers want to put them there.


The Treasury Department, which regulates alcohol, said this past week that beer, wine and spirits companies can use labels that include serving size, servings per container, calories, carbohydrates, protein and fat per serving. Such package labels have never before been approved.


The labels are voluntary, so it will be up to beverage companies to decide whether to use them on their products.


The decision is a temporary, first step while the Alcohol and Tobacco Trade and Tax Bureau, or TTB, continues to consider final rules on alcohol labels. Rules proposed in 2007 would have made labels mandatory, but the agency never made the rules final.


The labeling regulation, issued May 28, comes after a decade of lobbying by hard liquor companies and consumer groups, with clearly different goals.


The liquor companies want to advertise low calories and low carbohydrates in their products. Consumer groups want alcoholic drinks to have the same transparency as packaged foods, which are required to be labeled.


“This is actually bringing alcoholic beverages into the modern era,” says Guy Smith, an executive vice president at Diageo, the world’s largest distiller and maker of such well-known brands as Johnnie Walker, Smirnoff, Jose Cuervo and Tanqueray.


Diageo asked the bureau in 2003 to allow the company to add that information to its products as low-carbohydrate diets were gaining in popularity.


Almost 10 years later, Smith said he expects Diageo gradually to put the new labels on all of its products, which include a small number of beer and wine companies.


“It’s something consumers have come to expect,” Smith said. “In time, it’s going to be, why isn’t it there?”


Not all alcohol companies are expected to use labels. Among those that may take a pass are beer companies, which don’t want consumers counting calories, and winemakers, which don’t want to ruin the sleek look of their bottles.


The Wine Institute, which represents more than a thousand California wineries, said in a statement that it supports the ruling but “experience suggests that such information is not a key factor in consumer purchase decisions about wine.”


Spokeswoman Gladys Horiuchi said the group knows of no wine companies that plan to use the new labels.


The beer industry praised the agency for acknowledging that labels should take into account variations in the concentration of alcohol content in different products.


The industry has opposed the idea of defining serving size by fluid ounces of pure alcohol — or as 12 ounces of beer, 5 ounces of wine or 1.5 ounces of 80-proof liquor — on the grounds that you may get more than 1.5 ounces of liquor in a cocktail depending on what else is in the drink and the accuracy of the bartender.


The ruling would allow the labels to declare alcohol content as a percentage of alcohol by volume, the approach favored by the beer industry.


“We applaud the TTB’s conclusion that rules be based on how drinks are actually served and consumed,” said Joe McClain, president of the Beer Institute.


McClain said the beer industry is pleased that the ruling provides “substantial flexibility” in terms of the format and placement of the disclosure on packaging.


It is unclear whether beer companies will actually use the labels, however.


Consumer advocates criticized the regulation.


“It doesn’t reflect any concern about public health,” said Michael Jacobson, director of the Center for Science in the Public Interest. He said the rules are too close to what the alcohol companies had sought.


Consumer advocates have said that listing alcohol content should be mandatory so consumers know how much they are drinking. Jacobson and others also support having calorie counts on labels, but they said the labels should not include nutrients that make the alcohol seem more like a food.


“Including fat and carbohydrates on a label could imply that an alcoholic beverage is positively healthful, especially when the drink’s alcohol content isn’t prominently labeled,” Jacobson said.


Current labeling law is complicated.


Wines containing 14 percent or more alcohol by volume must list alcohol content. Wines that are 7 percent to 14 percent alcohol by volume may list alcohol content or put “light” or “table” wine on the label. “Light” beers must list calorie and carbohydrate content only. Liquor must list alcohol content by volume and may also list proof, a measure of alcoholic strength.


Wine, beer and liquor manufacturers don’t have to list ingredients but must list substances people might be sensitive to, such as sulfites, certain food colorings and aspartame.


Tom Hogue of the TTB said the aim of the ruling is to make sure alcohol labeling is more consistent. “The idea here is we are trying to make it easy for the industry to communicate this with consumers if they want to do so, and if their consumers want them to do it,” he said.


___


Follow Mary Clare Jalonick on Twitter at http://twitter.com/mcjalonick


___


Online:


Labeling guidance: http://www.ttb.gov/rulings/2013-2.pdf


Associated Press




Business Headlines



Coming soon? Nutritional labels on alcohol drinks

Coming soon? Nutritional labels on alcohol drinks


(AP) — Alcohol beverages soon could have nutritional labels like those on food packaging, but only if the producers want to put them there.


The Treasury Department, which regulates alcohol, said this past week that beer, wine and spirits companies can use labels that include serving size, servings per container, calories, carbohydrates, protein and fat per serving. Such package labels have never before been approved.


The labels are voluntary, so it will be up to beverage companies to decide whether to use them on their products.


The decision is a temporary, first step while the Alcohol and Tobacco Trade and Tax Bureau, or TTB, continues to consider final rules on alcohol labels. Rules proposed in 2007 would have made labels mandatory, but the agency never made the rules final.


The labeling regulation, issued May 28, comes after a decade of lobbying by hard liquor companies and consumer groups, with clearly different goals.


The liquor companies want to advertise low calories and low carbohydrates in their products. Consumer groups want alcoholic drinks to have the same transparency as packaged foods, which are required to be labeled.


“This is actually bringing alcoholic beverages into the modern era,” says Guy Smith, an executive vice president at Diageo, the world’s largest distiller and maker of such well-known brands as Johnnie Walker, Smirnoff, Jose Cuervo and Tanqueray.


Diageo asked the bureau in 2003 to allow the company to add that information to its products as low-carbohydrate diets were gaining in popularity.


Almost 10 years later, Smith said he expects Diageo gradually to put the new labels on all of its products, which include a small number of beer and wine companies.


“It’s something consumers have come to expect,” Smith said. “In time, it’s going to be, why isn’t it there?”


Not all alcohol companies are expected to use labels. Among those that may take a pass are beer companies, which don’t want consumers counting calories, and winemakers, which don’t want to ruin the sleek look of their bottles.


The Wine Institute, which represents more than a thousand California wineries, said in a statement that it supports the ruling but “experience suggests that such information is not a key factor in consumer purchase decisions about wine.”


Spokeswoman Gladys Horiuchi said the group knows of no wine companies that plan to use the new labels.


The beer industry praised the agency for acknowledging that labels should take into account variations in the concentration of alcohol content in different products.


The industry has opposed the idea of defining serving size by fluid ounces of pure alcohol — or as 12 ounces of beer, 5 ounces of wine or 1.5 ounces of 80-proof liquor — on the grounds that you may get more than 1.5 ounces of liquor in a cocktail depending on what else is in the drink and the accuracy of the bartender.


The ruling would allow the labels to declare alcohol content as a percentage of alcohol by volume, the approach favored by the beer industry.


“We applaud the TTB’s conclusion that rules be based on how drinks are actually served and consumed,” said Joe McClain, president of the Beer Institute.


McClain said the beer industry is pleased that the ruling provides “substantial flexibility” in terms of the format and placement of the disclosure on packaging.


It is unclear whether beer companies will actually use the labels, however.


Consumer advocates criticized the regulation.


“It doesn’t reflect any concern about public health,” said Michael Jacobson, director of the Center for Science in the Public Interest. He said the rules are too close to what the alcohol companies had sought.


Consumer advocates have said that listing alcohol content should be mandatory so consumers know how much they are drinking. Jacobson and others also support having calorie counts on labels, but they said the labels should not include nutrients that make the alcohol seem more like a food.


“Including fat and carbohydrates on a label could imply that an alcoholic beverage is positively healthful, especially when the drink’s alcohol content isn’t prominently labeled,” Jacobson said.


Current labeling law is complicated.


Wines containing 14 percent or more alcohol by volume must list alcohol content. Wines that are 7 percent to 14 percent alcohol by volume may list alcohol content or put “light” or “table” wine on the label. “Light” beers must list calorie and carbohydrate content only. Liquor must list alcohol content by volume and may also list proof, a measure of alcoholic strength.


Wine, beer and liquor manufacturers don’t have to list ingredients but must list substances people might be sensitive to, such as sulfites, certain food colorings and aspartame.


Tom Hogue of the TTB said the aim of the ruling is to make sure alcohol labeling is more consistent. “The idea here is we are trying to make it easy for the industry to communicate this with consumers if they want to do so, and if their consumers want them to do it,” he said.


___


Follow Mary Clare Jalonick on Twitter at http://twitter.com/mcjalonick


___


Online:


Labeling guidance: http://www.ttb.gov/rulings/2013-2.pdf


Associated Press




Business Headlines



Coming soon? Nutritional labels on alcohol drinks

Monday, March 18, 2013

VIDEO: Entertainment News - Liam Payne, The Mirror Ball Trophy, Lindsay Lohan, California

One Direction Spills 3D Movie Deets & Tweet Title!. The Mirror Ball Trophy Is Up For Grabs Again. Lindsay Lohan’s Car Booze Is The Reason For Rehab Punishment!. Lilo Is Headed Back To Rehab

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VIDEO: Entertainment News - Liam Payne, The Mirror Ball Trophy, Lindsay Lohan, California

VIDEO: Entertainment News - Liam Payne, The Mirror Ball Trophy, Lindsay Lohan, California

One Direction Spills 3D Movie Deets & Tweet Title!. The Mirror Ball Trophy Is Up For Grabs Again. Lindsay Lohan’s Car Booze Is The Reason For Rehab Punishment!. Lilo Is Headed Back To Rehab

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VIDEO: Entertainment News - Liam Payne, The Mirror Ball Trophy, Lindsay Lohan, California

Wednesday, February 13, 2013

A few Unhealthy Foods to Eliminate to Better A Man\"s Stamina

I have a few foods I don"t consume so I"m able to make sure my prostate remains in good health. The secret is to eat natural food only and avoid unnatural food. As an example, are you able to find cheese and cookies in the ocean? Can you find refined sugars and French fries in the wild? These are some of the things that I recommend to avoid so as to better your stamina and the health of your prostate.

Junk Foods

Eliminate foods that contain a lot of salts. If you like potato chips, meat jerky, pretzels, ham, bottle salad dressing, pizzas, hamburgers, hot dogs, packed dinners, for example pasta, canned soups, quit eating them straight away. Excessive salts are bad for your general physical stamina and prostate health. I used to like salted food much and I might add soy sauce to pretty much everything I consumed but I have quite eating them all. Convenience food aren"t natural food.

Hydrogenated and Saturated Fats

Avoid eating animal fats because they aren"t good for your staying power and prostate. If you like cakes, cookies, donuts and Fries, stop immediately. It is OK to consume some fat but select healthy fat such as olive oil, sesame oil, marg. Forget about butter though you can think it is better tasting than margarine. Your wellbeing is so very much more vital.

Fatty Protein

Avoid consumingg fatty meat like pork chops. Not only it will enhance the health of your prostate, you may shed the pounds and reduce your waist size. A smaller waistline is linked with better staying power and better prostate health. If you can become a vegan then go for it. If you cannot, always go for the lean meat like chicken breasts and fish protein.

Drinks to Avoid

Avoid drinking alcohol, sodas, coffee and black teas. Sodas has a lot of sugars. As I have mentioned earlier, not only they can cause you put on weight and cancerous cells love sugars. Moderate your alcohol, coffee and black teas instakes because they"re also bad for your prostate health.

Dairy Products

Men that enjoy dairy goods have increased risk of developing prostate cancer. So if you adore consuming ice cream, cheese and drinking milk, you may wish to decrease the intake of them or just eliminate them all. I don"t consumeany dairy stuff at all and I am in the best health of my life.

Processed Sugars

Most people love refined sugars and so do carcinogenic cells. Avoid white sugars from this point on. Add honey in your coffee rather than sugars and Avoid consuming candy, pastries, white bread and things that contains refined sugars. They don"t seem to be natural for your body. Always read the labels before you buy your foods. If there is refined sugar, put them back on the shelving.

Your health is crucial to you because an improved health can make you more happy. By becoming more knowledgeable knowledge regarding premature ejaculation cures, you may understand how to handle any condition you"ll encounter in days to come. Also , data on prostate problems is very important but the majority of guys do not know that.


A few Unhealthy Foods to Eliminate to Better A Man\"s Stamina

Thursday, January 24, 2013

What People Need to See About Wellbutrin Abuse

Getting to Know Wellbutrin

A kind of bupropion, Wellbutrin is a kind of antidepressant used to treat seasonal affective disorder, a kind of depression that kicks in during wintertime and fall, severe depression, and aids in the cessation of smoking addiction. It works by disrupting the balance between dopamine and noradrenaline – chemicals within the brain that affect our mood.

The results of Wellbutrin will occur carrying out a couple weeks of usage if you just started taking them. The normal dose is 150mg each day and should be used in the morning every day. During a period of time, the dose is going to be enhanced to see its complete effect.

Patients with seasonal depression has to start using Wellbutrin in the autumn and continue until winter. For individuals taking 300mg a day, their dose should be decreased to 150mg per day two weeks prior to discontinuation from the use of Wellbutrin throughout the spring season.

The consumption of this drug should be just how it had been prescribed to avoid Wellbutrin abuse. Should you skipped a dose, you don\’t need to make up for your and just go on with your normal dose. If you aren\’t certain of how to proceed, speak to your physician and discuss what should be done.

The Different Side Effects of Wellbutrin

You will find different negative effects of Wellbutrin that are experienced by patients. Some effects are mild and there are others that are stronger particularly for those patients who are suffering from Wellbutrin dependency. When you increase your dose or bring them more often than you used to, your ability to tolerate the drug will even progress and you\’ll need to increase again your dose to get similar effects and to prevent any withdrawal symptoms from occurring or from getting even worse.

The side effects which are usually noted are insomnia, sudden loss of weight, anxiety, xerostomia, agitation, dizziness, nausea, constipation, and regular headaches.

There are also rare cases where serious negative effects occur for example seizures, severe nervousness, and perspiring excessively.

What Happens When Wellbutrin Is Abused?

Wellbutrin addiction or dependence is not unusual providing that this drug is definitely an antidepressant. Most antidepressants provide their users a sense of well-being causing them to be very tempting to abuse. Drug dependence or addiction will occur when individuals consume higher doses at higher frequencies. If the action is prolonged, it\’ll improve their tolerance and can pressure these to take more and more of the drug. An extended addiction and dependence can lead to an overdose or severe withdrawal symptoms.

Symptoms of withdrawal can be vision impairment, constipation, loss of coordination or ataxia, aggression, anxiety, flu-like symptoms, hallucinations, fatigue, diarrhea, dizziness, speech impairment, stomach pains, tremors, tinnitus or buzzing within the ears, unexplained behaviors, paranoia, emotional and sleep problems, lethargy, migraine, severe headaches, and vivid dreams.

Obtaining the proper treatment for your Wellbutrin misuse as quickly as possible should always be a priority. Drug abuse is a serious problem also it should not be overlooked since it can destroy lives before you understand it.

If you desire to discover more, please click this link.


What People Need to See About Wellbutrin Abuse

The real effects of Paxil abuse

Paxil is a name of the manufactured drug Paroxetine that falls under the category of SSRIs. The primary reason for this kind of drug is to increase the serotonin chemical. This really is mainly responsible for balancing your brain. Physicians often recommend this drug for those struggling with depression, anxiety, stress and other related disorder. One should just take this drug as directed by the physician. Unfortunately many are vulnerable to Paxil abuse. There are a lot of people that have problems with prescription medication addiction. This can be a type of addiction that abuses prescription medication.

Mostly those people who are vulnerable to abuse of Paxil are ages 18 to 25 years of age. This really is aside from cigarettes, alcohol and cocaine. Remember the prescription drugs is one thing that shouldn\’t be used just for fun. Though it has doctor\’s prescription, it is not safer when drawn in high doses. It may customize the brain just like unlawful drugs. This is something that may affect the brain like illicit drug. If you combine prescription drugs with every other drug, it may be dangerous to the body due to the negative effects. If you aren\’t careful, you can be addicted to this sort of drug.

Find out more about effects of abuse of Paxil The effects would involve inability to conceive, palpitations, loss of memory, stroke, and death. If you are abusing drugs, you shouldn\’t inflict activities as possible meet accidents.There are some that even reported decrease in concentration. People are hooked on this kind of drug for several reasons. The most typical is to get high and to relax. For that younger generation, they will use drugs in an effort to lose appetite, as an experiment and they use it as a tool to be approved by friends. Many of them could be hooked on other kind of drugs.

It is said that Paxil dependence is a forgotten problem. The truth is, there are a lot of other related to explanations why people choose to get addicted. Aside from the fact that it can help in relaxation, it can benefit in self esteem. This is something that needs to be addressed. This drug shouldn\’t be used with prescription from the doctor. You\’d require the guidance from the doctor so you are sure that the medicine is safe. The person should monitor any side effects related to the drug.

Paxil is a drug that is not given to those people who are less than 18 years old. You ought to pay attention to the side effects like anxiety, difficult time sleeping, depression and suicidal thoughts. This is one thing that you simply shouldn\’t take with other kind of drugs that can treat medical issues. You shouldn\’t take this if you have other medical conditions. Remember that overdose of Paxil is extremely fatal and you should people for assistance.

Just checkout their website to understand more exciting facts.


The real effects of Paxil abuse