Tuesday, April 1, 2014
Thursday, March 20, 2014
Most of What You Think You Know About Milk Is Probably Dairy Industry Lies
Got milk allergy? Many people including Native Americans and people of Asian, African and South American descent are lactose intolerant and can’t and don"t drink milk. That is the way nature made them over epochs and no one ever died of a dairy deficiency.
But there is money in dairy. That is why American fast food companies try to bring the love of dairy to cultures where it traditionally hasn"t existed. And that is why the National Dairy Promotion and Research Board and the National Fluid Milk Processor Promotion Board in the US disseminate “educational” materials that address “misconceptions about lactose intolerance” according to research in Born With a Junk Food Deficiency, How Flaks, Quacks, and Hacks Pimp the Public Health. The marketing groups bragged to Congress that they regularly assure people in such ethnic groups that their lactose intolerance “should not be a barrier to including milk in the diet,” in an ongoing effort to help US dairy farmers. Ka-ching.
Battling “misconceptions” about lactose intolerance is only one of many marketing campaigns by the dairy lobby. Since the 1990s, the National Dairy Promotion and Research Board and the National Fluid Milk Processor Promotion Board have partnered with the USDA to push milk drinking, which had been falling since the 1970s, especially among teens and tweens. The promotions even have included partnerships with fast-food restaurants like Wendy’s and McDonald’s, who would seem unlikely comrades for a government agency sworn to protect the public health.
The milk campaigns began in the early 1990s with the catchphrase “Milk: It Does a Body Good” and used top model Tyra Banks and musician Marc Anthony to push milk for strong bones. “One in five victims of osteoporosis is male,” said the Banks ads. “Don’t worry. Calcium can help prevent it.” “Shake it, don’t break it. Want strong bones?” said the Anthony ad. “Drinking enough lowfat milk now can help prevent osteoporosis later.” The ads were targeted toward African Americans, Latinos and men though all of the groups are among the least likely to get osteoporosis!
Next, the dairy lobby promoted milk as a treatment for premenstrual syndrome or PMS. Television ads showed bumbling boyfriends and husbands rushing to the store for milk to detoxify their stricken women. The ads disappeared as it became evident the study on which the campaign was based credited calcium not milk with helping PMS. And calcium is found in many sources besides milk–including the calcium-fortified juices that the milk ads are designed to sell against. Oops.
Then milk marketers tried to portray milk as a diet food that would help people lose weight until the Federal Trade Commission’s (FTC) Bureau of Consumer Protection told them to cease “until further research provides stronger, more conclusive evidence of an association between dairy consumption and weight loss.”
Susan Ruland, spokesperson for the National Fluid Milk Processor Promotion Board, begged to differ. “There’s a strong body of scientific evidence that demonstrates a connection between dairy and weight loss,” she said, although she promised that future ads would comply. After the FTC clampdown, marketing materials claimed that low-fat dairy products do not necessarily add weight and may have “certain nutrients that can help consumers meet dietary requirements”–pretty much the definition of “food” when you think about. Soon the ads “went negative” and read, “Soft drinks and other sweetened beverages are now the leading source of calories in a teen’s diet and these nutrient-void beverages are increasingly taking the place of milk.” Take that!
The factually-challenged campaigns did not made a dent in posters of mustache-wearing actors, sports figures, musicians and models shipped to 60,000 US elementary schools and 45,000 middle schools in outrageous promotion of private industry by the government. In-school milk promotions have included the “Healthiest Student Bodies,” which promised students they could win an iPod, Fender guitar and other prizes if they visited the milk marketing site. And students at three California high schools got a chance to create their own “Got Milk?” campaigns to sell milk to their peers and win a $ 2,000, an all-expense-paid trip to San Francisco to present their ideas to the milk advertising agency.
Needless to say, milk is hardly a health food that the government should be promoting to children. It is linked to obesity, cholesterol and other life-long health problems. Mega dairies are also notorious for environmental, worker and animal abuse and often called “environmental crack houses.”
Of course, in addition to its marketing efforts with the USDA, the dairy industry has rolled out products and supplements that help people with lactose intolerance “enjoy all the great taste of dairy and avoid the discomfort,” and drink more milk. Now, Big Pharma is joining in the dairy industry"s decades-long history of recruiting more milk drinkers with specious marketing. Big Pharma now suggests that people can overcome their milk allergy by taking a genetically altered drug that is linked to cancers and deaths!
The drug Xolair, omalizumab, a member of an immune-suppressing class of drugs, reduced symptoms of milk allergies said researchers at the recent American Academy of Allergy, Asthma, and Immunology annual meeting. “I think the evidence is pretty strong that it does make a significant difference,” said a coauthor of the research, Hugh Sampson, MD of Mount Sinai Hospital who reports eight financial links to Big Pharma companies.
Xolair and other recombinant DNA-derived monoclonal antibody drugs like Cimzia, Enbrel, Humira and Remicade can make as much as $ 10,000 to $ 20,000 a year per patient for Big Pharma. In patients who actually need them, like those with autoimmune diseases, they are important drugs. But since the “MoAbs” debuted, it has been a race to the bottom for Big Pharma to find everyday conditions which could justify prescribing the expensive, injected drugs.
Remember how antipsychotic drugs like Seroquel, approved for schizophrenia, soon became drugs of choice for every day depression and the “blues”? That is the same marketing plan for MoAbs (called “indication creep”) which are now marketed for everyday asthma, skin conditions, indigestion and now, apparently food allergies. If private and government health insurers want to fork over millions for the bio-engineered Franken drugs which are “meddling with Mother Nature,” according to the People"s Pharmacy that merely loots tax dollars and raises insurance premiums. But the drugs also kill.
MoAbs cause TB, cancers and super infections according to their labels because they suppress the immune system. Xolair was investigated by the FDA for links to heart attack and stroke and 77 people who took Xolair had life-threatening allergic responses in a year and a half, according to FDA reports. This is a drug to treat milk allergies?
There is also a shadow over Xolair’s clinical trials. They were conducted at Vivra which was investigated twice by the FDA for procedural irregularities. Trials of Xolair and at least seven other drugs were corrupted by protocol violations and outright falsifications, according to a former clinical research subinvestigator who worked at the facility. San Mateo, Calif.-based Vivra Asthma & Allergy was the nation’s largest respiratory disease physician practices until a merger with Lakewood, Colo.-based Gambro in 1997 and with El Segundo, Calif.-based DaVita in 2005.
Once again Pharma has a dangerous, expensive drug that almost no one needs and is creating lame and contrived uses. And once again the dairy industry will sink as low as it needs to, to sell product. Does anyone believe someone should tamper with their immune system just to drink milk? Except, of course, Big Pharma and the dairy industry?
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Most of What You Think You Know About Milk Is Probably Dairy Industry Lies
Tuesday, January 28, 2014
Scientists Know More About Marijuana as a Medicine Than Many FDA Approved Pharmaceuticals
Opponents of legalizing cannabis for medicinal purposes are fond of arguing that the plant must be subjected to the same standards of clinical study and FDA review as conventional medicines. What they fail to mention is that cannabis and its active components have already been subjected to a greater degree of scientific scrutiny than many FDA-approved pharmaceuticals.
According to a just-published analysis of some 200 newly FDA-approved medications, few conventional drugs are tested in multiple, large-scale clinical assessing safety and efficacy trials prior to market approval. “[A]bout a third won approval on the basis of a single clinical trial, and many other trials involved small groups of patients and shorter durations,” reports the Washington Post in its summary of the study, which appears in the January edition of The Journal of the American Medical Association. “Only about 40 percent of approvals included trials in which the new drug was compared with existing drugs on the market.”
By comparison, there exists over 20,000 published studies or reviews in the scientific literature referencing the cannabis plant and its cannabinoids, nearly half of which were published within the last five years, according to a keyword search on PubMed Central, the government repository for peer-reviewed scientific research. Of these, more than 100 are controlled clinical trials assessing the therapeutic efficacy of cannabinoids for a variety of indications.
A 2006 review of 72 of these trials, conducted between the years 1975 and 2004, identifies ten distinct pathologies for which controlled studies on cannabinoids have been published. The review concludes that these trial data “affirm that cannabinoids exhibit an interesting therapeutic potential as antiemetics, appetite stimulants in debilitating diseases (cancer and AIDS), analgesics, as well as in the treatment of multiple sclerosis, spinal cord injuries, Tourette syndrome, epilepsy and glaucoma.”
A 2010 review of 37 additional controlled trials, conducted between the years 2005 and 2009, similarly acknowledges the plant’s efficacy, finding, “Based on the clinical results, cannabinoids present an interesting therapeutic potential mainly as analgesics in chronic neuropathic pain, appetite stimulants in debilitating diseases (cancer and AIDS), as well as in the treatment of multiple sclerosis.” The review estimates that some 6,100 patients suffering from a wide range of ailments have taken part in clinical cannabis trials over the past decades – a far greater cohort of subjects than would typically participate in clinical trials for more conventional therapeutics.
Most recently, a 2012 review of more recent clinical trials conducted by the California Center for Medicinal Research, involving several hundred patients, concluded emphatically: “Recent clinical trials with smoked and vaporized marijuana, as well as other botanical extracts, indicate the likelihood that the cannabinoids can be useful in the management of neuropathic pain, spasticity due to multiple sclerosis, and possibly other indications…Based on evidence currently available the Schedule I classification is not tenable; it is not accurate that cannabis has no medical value, or that information on safety is lacking.”
The bottom line: Scientists now know more about cannabis as a medicine than regulators know about many of the FDA-approved pharmaceuticals that the plant could replace.
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Scientists Know More About Marijuana as a Medicine Than Many FDA Approved Pharmaceuticals