Showing posts with label Deadly. Show all posts
Showing posts with label Deadly. Show all posts

Wednesday, April 2, 2014

SHOCK REPORT: EPA tested deadly pollutants on humans...

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SHOCK REPORT: EPA tested deadly pollutants on humans...

Wednesday, March 26, 2014

Industrial Logging to Blame For Deadly Washington Mudslide?

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Industrial Logging to Blame For Deadly Washington Mudslide?

Friday, March 14, 2014

Why Your Cheeseburger May Be As Deadly As A Cigarette

man-eating-meat-78320991209_xlargeIf you want to live a long, healthy life, it’s time to put down the burger. Results are in from a new University of Southern California study, and they say that eating proteins from meat and dairy may be as harmful to your health as smoking.


Researchers found that people who ate high-protein diets were 74-percent more likely to die from any cause than those on low-protein diets. Even people with moderate protein intake had triple the risk of dying from cancer in middle age.


The study, which involved 6,318 adults over age 50, calls into question the safety of high-protein, low-carb plans like Atkins and the Paleo Diet. Paleo advocates claim that the low-carb lifestyle helps prevent diabetes, heart disease and cancer — not so, according to USC researchers. In fact, study participants on high-protein diets were several times more likely to die from diabetes.


Animal proteins, in particular, appear to pose the highest risk. People who got their protein from beans, nuts, soy and other plant foods didn’t experience the same jump in mortality rate.


All of this means that America’s meat addiction may be among the most dire health risks facing the nation. The average American eats twice the protein her body needs, usually from beef, chicken, cheese, milk and other animal sources. With mantras like “everything’s better with bacon,” a life of meat consumption is more than just the norm — it’s viewed as something to aspire to.


Judging by the science, however, trading the bacon for a vegan lifestyle may be one of the best ways to protect your life. Considering livestock production is among the most devastating man-made environmental threats — not to mention the cruelty of factory farming — quitting meat is an ethical move even without the health risks.


If you aren’t ready to go all the way, cutting down on animal foods is better than nothing. Most grocery stores now have a broad assortment of vegetable-protein products that mimic the taste of meat, such as veggie burgers, corn dogs and “chicken” wings. With the ever-improving quality of meatless options, you may not miss the beef at all.


LFpic3


About the Author: Nina Kate is a progressive journalist and certified fitness nutrition specialist. Visit her blog, LadyFreethinker.com, for more thoughts on creating a just, healthy and enlightened world.


Collective-Evolution



Why Your Cheeseburger May Be As Deadly As A Cigarette

Wednesday, February 19, 2014

Dirty Hospitals, Deadly Consequences

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Dirty Hospitals, Deadly Consequences

Wednesday, January 8, 2014

TYT Network Reports - Religious Communities Increase Risk Of Deadly Outbreaks

At Not Just The News, the privacy of our visitors is of extreme importance to us (See this article to learn more about Privacy Policies.). This privacy policy document outlines the types of personal information is received and collected by Not Just The News and how it is used.


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Like many other Web sites, Not Just The News makes use of log files. The information inside the log files includes internet protocol (IP) addresses, type of browser, Internet Service Provider (ISP), date/time stamp, referring/exit pages, and number of clicks to analyze trends, administer the site, track user"s movement around the site, and gather demographic information. IP addresses, and other such information are not linked to any information that is personally identifiable.


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TYT Network Reports - Religious Communities Increase Risk Of Deadly Outbreaks

Sunday, October 20, 2013

Deadly Sunday: At least 18 killed in suicide bombings in Iraqi provinces



Published time: October 20, 2013 14:16

ARCHIVE PHOTO: Men walk past the site of a car bomb attack outside an ice cream parlour in the Al-Mashtal district in Baghdad, October 19, 2013 (Reuters / Thaier Al-Sudani)

ARCHIVE PHOTO: Men walk past the site of a car bomb attack outside an ice cream parlour in the Al-Mashtal district in Baghdad, October 19, 2013 (Reuters / Thaier Al-Sudani)




A spate of suicide bomb attacks on Iraqi security personnel and government buildings has claimed the lives of at least 18 people and left dozens injured, local police said.


In Iraq’s western province of Anbar, 12 people were killed and 27 wounded in what appeared to be attacks carried out by coordinated strikes, bombers and cars packed with explosives.


Multiple suicide attacks hit the town of Rawa, some 260 km (160 miles) northwest of Baghdad, where police said the city council, a nearby police station and a security checkpoint were attacked.


At least five policemen were killed and 13 others wounded as a suicide bomber blew himself up outside the entrance of a police station, Xinhua news agency reported, citing a source in the provincial police.


Suicide bombers wearing police uniforms targeted the city council while a meeting was going on there, killing at least five officials, including the deputy chief, and wounding 10 others.


The third suicide bomber detonated his explosive vest at a nearby joint police and army checkpoint, killing two policemen and wounding four others including two soldiers.


Reuters, at the same time, reports that the mayor’s house was also attacked and the mayor was seriously wounded. Three others were killed, according to the report.


Other media reports suggest that up to 28 people were killed in Rawa on Sunday. However, no details have been given. 


Following the attacks all entrances of the city were blocked and an indefinite curfew imposed.


No one claimed responsibility for the blasts, though Sunni Muslim insurgents are known to have been targeting members of the Shiite-led government.


Earlier on Sunday a suicide bomber also blew himself up near the house of a senior policeman, Nasser Dawood, on the southern outskirts of Samarra province, 100 km north of Baghdad.


At least six people, all relatives of the police officer, were killed.


According Reuters, which cites police sources, the bomber drove up to a group of people who had gathered there because earlier a smaller explosion had taken place to the senior officer’s house.  


Iraq has recently seen the deadliest outburst of violence to take place in the country since 2008. Thursday, October 17, has become the deadliest day in Iraq in the past few weeks with over 50 killed in one day. Prior to that, a suicide bombing left at least 75 people dead. As for today, some conflicting reports say the total death toll has reached 35 people.


Over 400 people have been killed in October so far, and over 5,000 have died since the beginning of the year, according to AFP figures.




RT – News



Deadly Sunday: At least 18 killed in suicide bombings in Iraqi provinces

Thursday, October 10, 2013

Sources Warn Miley Cyrus Will Be Depleted by 2013 And Fukushima Japan Still Deadly



Sources Warn Miley Cyrus Will Be Depleted by 2013 And Fukushima Japan Still Deadly The 20-year-old pop star has seen her fair share of controversies ever sin…
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Sources Warn Miley Cyrus Will Be Depleted by 2013 And Fukushima Japan Still Deadly

Monday, September 23, 2013

VIDEO: Rihanna Triggers Arrests Over Cute, Furry, Deadly Creatures







Rihanna flirted with death and then triggered arrests after posting a pic of an adorable little animal,that can kill you.Rihanna was in Phuket, Thailand and posed with a loris. Seems innocent enough.Here’s the problem. The critter is an endangered animal indigenous to Southeast Asia and there’s a law that says you can’t charge tourists money to take pics with endangered primates.













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VIDEO: Rihanna Triggers Arrests Over Cute, Furry, Deadly Creatures

Sunday, September 15, 2013

Deadly Amoeba Found For First Time In Municipal Water Supply

Deadly Amoeba Found For First Time In Municipal Water Supply



Kali Hardig, 12, was released from a hospital in Little Rock, Ark., on Sept. 11 after surviving a brain infection caused by amoebas.



Kali Hardig, 12, was released from a hospital in Little Rock, Ark., on Sept. 11 after surviving a brain infection caused by amoebas.



Danny Johnston/Associated Press


A 4-year-old child who died of a rare brain infection in early August has led Louisiana health officials to discover that the cause is lurking in the water pipes of St. Bernard Parish, southeast of New Orleans.


It’s a type of single-celled amoeba called Naegleria fowleri, about a tenth the width of a human hair. Some call it a “brain-eating” amoeba, although it does its damage by causing a devastating immune reaction rather than by actually devouring brain tissue.


Officials are pumping more chlorine into the municipal water supply to kill the bugs and advising the parish’s 40,000 residents how to avoid infection. They say the risk is tiny.


As we’ll discuss shortly, it’s not easy to get infected, and drinking the water poses no risk. But still, finding such a dangerous microbe in the drinking water is troubling and noteworthy.


“This is the first time that it has been found in the drinking water in the United States,” Louisiana state epidemiologist Raoult Ratard tells Shots.


But it won’t be the last, he says — because health officials are now trying to pin down the cause of previously unexplained encephalitis cases. About 40 percent of cases of this dangerous brain inflammation have no known cause. “Five years ago, we would never have known that this recent case was caused by the amoeba,” Ratard says.


Another new element: The Centers for Disease Control and Prevention now tests water supplies when a case of amoebic encephalitis is discovered, to see where the bug came from.


For instance, in 2011 two Louisiana residents – one a 20-year-old man from St. Bernard Parish — died of amoebic encephalitis after using tap water to rinse their nasal passages, using a popular device called a neti pot. Health officials assumed that contaminated tap water was the source of the infection, but it was never proved.


This summer the amoeba infected the brains of two other US children – a 12-year-old Florida boy, who died, and a 12-year-old Arkansas girl, who survived. She may be one of only three known to survive the infection in the United States.


These alarming deaths are likely to remain rare – but not quite as rare as health officials used to think.


“We’re going to see more cases,” Ratard says. Instead of three to five cases of amoebic encephalitis per year across the nation, “maybe we’ll go to 10 a year,” he says. “I don’t expect we’ll have a hundred.”


The episode vividly illustrates how humans live in a sea of potentially lethal microbes that, amazingly, seldom kill.


In this case, it’s because Naegleria fowleri is only dangerous when it gains entry into the brain. It does that when water containing the amoeba gets inhaled very deeply, into the area where the roof of the nasal passages meets the floor of the brain.


“To get infected, the amoeba has to get to the ceiling of your nose – way, way up there,” Ratard says. “At the top of the nose you have a little paper-thin plate made of bone with a bunch of holes, a little bit like a mosquito net. The holes are for the olfactory nerve. So the amoeba is crawling up the nerve and gets into the brain.”


Drinking amoeba-contaminated water poses no risk, presumably because the single-celled organisms can’t survive in stomach acid. Normal bathing or showering isn’t a risk because even if tap water is contaminated, it doesn’t penetrate into the deepest nasal passages.


Brain infections from the amoeba usually pop up in late summer, when warm water favors its reproduction and many people are diving into ponds to escape the heat.


Since uncounted numbers of people swim in waters that undoubtedly contain amoebae, Ratard says, it’s a wonder there aren’t more infections. Public swimming pools pose no risk because chlorine kills the microbes.


The child who died last month in St. Bernard Parish while visiting from Mississippi, had been playing a long time on a Slip’n"Slide connected to a household water faucet.


It took about two weeks for the CDC to determine that the child had a Naegleria fowleri infection. Then state officials started investigating how.



“We collected the hose and got some samples from the outside faucet, water heater, and toilet tank water,” Ratard says. After testing verified amoeba contamination, Louisiana officials put out a press release about the case.


Further testing of tap water in four nearby areas revealed the presence of Naegleria fowleri, as officials announced on Thursday.


Understandably, the announcement has sparked considerable local anxiety, even though health officials have stressed that the risk is low – and can be avoided entirely by common-sense precautions.


“In the old days, you would look at your faucet and it wouldn’t scare you,” Ratard says. “But these days, for some people, it looks menacing.”


To avoid risk, officials are advising people not to put their heads under water while bathing in tap water – and to supervise young children who might. Flushing the water from household pipes before filling a child’s wading pool decreases the risk, although some people might want to add some bleach to the water as an added precaution.


Local officials have shut off the water at school drinking fountains, although it’s hard to imagine how schoolchildren could inject that water deep into their noses.


In a couple of weeks, officials will retest the St. Bernard Parish drinking water to ensure that added chlorine has eliminated the threat – for this season at least.




News



Deadly Amoeba Found For First Time In Municipal Water Supply

Monday, August 26, 2013

Israeli Raid on Palestinian Camp Turns Deadly


JERUSALEM — Israeli security forces shot and killed three Palestinian men early Monday when violent clashes broke out during a raid in the Qalandia refugee camp, between Jerusalem and the West Bank city of Ramallah, according to witnesses and Wafa, the official Palestinian news agency.




The raid was the deadliest episode in the West Bank in months and came less than a week after a Palestinian man was killed in the Jenin refugee camp in the northern West Bank when troops on a similar mission encountered violent protests.


The continuing arrests of Palestinians suspected of planning terrorist acts and the deadly confrontations underlined the volatility of the West Bank, even as Israeli and Palestinian negotiators have embarked on a new round of talks to try to resolve the long-running conflict and establish an independent Palestinian state in the areas occupied by Israel in the 1967 Middle East war.


The Israeli military said that its troops were in Qalandia to secure an operation by security forces who were seeking to arrest a resident identified by the military only as a “terror operative.”


Hundreds of residents threw rocks and various other items at the security forces and soldiers were called in to aid them. Security personnel then “resorted to using live fire in self-defense,” the military said in a statement.


Witnesses in the camp said that a unit of special forces had intended to arrest Yusuf Khatib, who was released last year from an Israeli prison. Mr. Khatib tried to flee to a neighbor’s house, the witnesses said, and residents began throwing rocks, firebombs, bricks and iron bars at the forces and the troops who arrived in Jeeps to reinforce them. Hundreds of residents then came out of their homes and joined the riot, eyewitnesses and the military said.


Initial reports in the Palestinian news media identified those killed on Monday as Robin al-Abed, Yunis Jahjouh and Jihad Asslan, all in their 20s or early 30s. At least 15 others were reported wounded.


Witnesses said that two of the dead had been participating in the riot but that one of those killed was a bystander.


“Large, violent crowds such as this, which significantly outnumber the security forces, leave no choice but to resort to live fire in self-defense,” said Lt. Col. Peter Lerner, a spokesman for the Israeli military.




Isabel Kershner reported from Jerusalem, and Said Ghazali from Qalandia refugee camp, West Bank.





NYT > Global Home



Israeli Raid on Palestinian Camp Turns Deadly

Thursday, August 15, 2013

Lead Gardasil developer clears conscience, admits vaccine is useless and deadly






(NaturalNews) Did you know that one of the lead researchers involved with developing the two available vaccines for human papillomavirus (HPV), Gardasil (Merck & Co.) and Cervarix (GlaxoSmithKline), admitted back in 2009 that the jabs are essentially useless and more dangerous than the very conditions they are hailed as preventing and treating?

Before the vaccine industry apparently convinced her to change her story — you can read more about the saga here — Dr. Diane Harper, a key developer of Gardasil, is on the record as having cleared her conscience about this fraudulent vaccine, which has been shown to be both ineffective and dangerous.


One particular quote, which was pulled up using the Way Back Machine, reveals both Gardasil and Cervarix do nothing to prevent cervical cancer, which is their primary claim to fame. A 2009 article published by CBS News, in fact, which is still available online, reveals the truth about these snake oil vaccines.


“The rate of serious adverse events (from Gardasil) is on par with the death rate of cervical cancer,” admitted Dr. Harper at that time, refuting a pro-Gardasil piece published by Slate. “Gardasil has been associated with at least as many serious adverse events as there are deaths from cervical cancer developing each year.”


Dr. Harper went on to admit that deaths from Gardasil have been underreported by the U.S. Centers for Disease Control and Prevention (CDC), which has given the illusion that the vaccine is somehow safe. Beyond this, Dr. Harper dropped a bomb when she told reporters that the public health benefit of getting vaccinated with Gardasil “is nothing,” adding that the vaccine has led to “no reduction in cervical cancers.”


This admission by Dr. Harper rocked the conventional medical system, which has repeatedly lied to the public with claims that getting vaccinated for HPV will prevent the most common forms of cervical cancer. Because of these lies, literally millions of young girls and now boys, some as young as nine years old, have received the deadly jab since it was first introduced back in 2006.


Beyond this, Dr. Harper is on the record as having told attendees of the 4th International Public Conference on Vaccination back in 2009 that the vast majority of HPV infections resolve themselves on their own within a year, and nearly all of them within two years. She also admitted that an extremely small number of people experience symptoms from infection.



But not long after clearing her conscience on this important issue so that she could sleep at night, Dr. Harper basically retracted all of her statements, claiming that media reports citing them were made up. What? The vaccine industry or some other power apparently got to Dr. Harper and convinced her to change her story — either that or she is schizophrenic.

In any case, the truth about Gardasil and its counterpart Cervarix has been revealed, and still nothing has been done to pull the vaccine from the market. States like California and Michigan are actually administering these two vaccines to some children without parental consent, and many other states are “mandating” it for students who enroll in public school.


Meanwhile, there are many natural, homeopathic-based remedies that actually work to prevent diseases like HPV that are being ignored by the medical system.


To learn more about the dangers of HPV vaccines, be sure to check out SaneVax, Inc.:
http://sanevax.org/


You can also keep up-to-date with vaccine news you are likely not hearing about from the mainstream media by visiting:
http://vactruth.com/


Sources for this article include:


http://southweb.org


http://www.naturalnews.com


http://science.naturalnews.com


http://science.naturalnews.com











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Lead Gardasil developer clears conscience, admits vaccine is useless and deadly

Saturday, August 3, 2013

Michael Hastings Death Brings About Conspiracy Theories, Reporter"s Deadly Car Crash, CIA


car crash car insurance car crashes car crashes caught on camera 2013 car crash compilation The apparent death of Michael Hastings, the young investigative j…
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They seem to be a tad more infrequent these days, always seems reliable for a good stifle though.
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Michael Hastings Death Brings About Conspiracy Theories, Reporter"s Deadly Car Crash, CIA

Monday, July 29, 2013

Deadly car bomb blasts hit Baghdad










At least 10 car bombs in the Iraqi capital, Baghdad, have killed at least 29 people in mostly Shia areas of the city.


More than 100 people were wounded by the blasts, police and medics said.


This year has been one of the deadliest since the 2003 invasion of Iraq.


Although violence has decreased across the country since the peak of the insurgency in 2006 and 2007, bombings are still common. More than 700 people have been killed in July alone.


The bombs, hidden in parked cars, hit markets and car parks in at least eight areas of the city, police say.


The deadliest was said to have hit the eastern Shia district of Sadr City, report say.


One bomb also exploded in Mahmudiya to the south of the capital, with some casualties reported.


In the city of Kut, south-east of the capital, at least five people were killed when two car bombs blew up.


There are also reports of one car bomb going off in Basra to the south of the country.


This could be the bloodiest month in Iraq for years, says BBC Arabic’s Haddad Saleh in Baghdad.




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Deadly car bomb blasts hit Baghdad

Friday, July 26, 2013

Probe of deadly derailment focuses on train speed








This image taken from security camera video shows a train derailing in Santiago de Compostela, Spain, on Thursday July 25, 2013. Spanish investigators tried to determine Thursday why a passenger train jumped the tracks and sent eight cars crashing into each other just before arriving in this northwestern shrine city on the eve of a major Christian religious festival, killing at least 77 people and injuring more than 140. (AP Photo)





This image taken from security camera video shows a train derailing in Santiago de Compostela, Spain, on Thursday July 25, 2013. Spanish investigators tried to determine Thursday why a passenger train jumped the tracks and sent eight cars crashing into each other just before arriving in this northwestern shrine city on the eve of a major Christian religious festival, killing at least 77 people and injuring more than 140. (AP Photo)





This aerial image taken from video shows a general view of the site of a train accident in Santiago de Compostela, Spain, on Thursday July 25, 2013. The death toll in a passenger train crash in northwestern Spain rose to 77 on Thursday after the train jumped the tracks on a curvy stretch just before arriving in the northwestern shrine city of Santiago de Compostela, a judicial official said. (AP Photo)





Derailed cars are removed as emergency personnel work at the site of a train accident in Santiago de Compostela, Spain on Thursday July 25, 2013. The death toll in a passenger train crash in northwestern Spain rose to more than 70 on Thursday after the train jumped the tracks on a curvy stretch just before arriving in the northwestern shrine city of Santiago de Compostela, a judicial official said. (AP Photo/Lalo Villar)





Derailed cars are removed as emergency personnel work at the site of a train accident in Santiago de Compostela, Spain, on Thursday, July 25, 2013. The death toll in the passenger train crash in northwestern Spain rose to 77 on Thursday after the train jumped the tracks on a curvy stretch just before arriving in the northwestern shrine city of Santiago de Compostela, a judicial official said. (AP Photo/ Lalo Villar)





Emergency personnel work at the site of a train accident in Santiago de Compostela, Spain, on Thursday, July 25, 2013. The death toll in a passenger train crash in northwestern Spain rose to 77 on Thursday after the train jumped the tracks on a curvy stretch just before arriving in the northwestern shrine city of Santiago de Compostela, a judicial official said. (AP Photo/ Lalo Villar)













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SANTIAGO DE COMPOSTELA, Spain (AP) — By all accounts, the train was going way too fast as it curled around a gentle bend. Then in an instant, one car tumbled off the track, followed by the rest of the locomotive, which seemed to come apart like a zipper being pulled.


The derailment sent pieces of the sleek train plowing across the ground in a ghastly jumble of smashed metal, dirt and smoke.


But two days after Spain suffered its deadliest rail disaster in decades — which killed 80 people and maimed scores of others — one question surpassed all others: Why was the train moving so fast?


An American passenger on the train told The Associated Press he saw a monitor screen inside his car clocking the speed at 194 kph (121 mph) just before the crash — more than double the 80 kph (50 mph) speed limit on the curve where it derailed.


Investigators opened a probe Thursday into possible failings by the 52-year-old driver and the train’s internal speed-regulation systems.


Experts said one, or both, must be at fault for the disastrous Wednesday night crash of the train that was carrying 218 passengers and five crew members to Santiago de Compostela, a destination of Catholic pilgrimage preparing to celebrate its most revered saint.


Instead, this stunned city of nearly 100,000 converted its sports arena into a shelter for the dead and the grieving.


“All Spaniards feel the pain of the families,” said Spain’s head of state, King Juan Carlos, as he and Queen Sofia met hospitalized survivors of the crash 2.5 miles (4 kilometers) south of Santiago de Compostela. The royal couple dressed in funereal black.


“For a native of Santiago like me, this is the saddest day,” said Prime Minister Mariano Rajoy, who toured the crash scene and declared a national three-day mourning period.


The regional government of Galicia, in northwest Spain, said 94 people remained hospitalized, 31 of them in critical condition, including four children. The U.S. State Department said one American died and at least five others were hurt but cautioned that those figures could be revised upward.


The American victim was identified by the Diocese of Arlington as Ana Maria Cordoba, an administrative employee from northern Virginia. She and her husband and daughter were traveling to visit her son, who had completed the pilgrimage to Santiago de Compostela, according to Catholic News Service, a division of the U.S. Conference of Catholic Bishops.


Passenger Stephen Ward, an 18-year-old Mormon missionary from Utah, recalled seeing the 194 kph speed of the train when he looked up at the monitor showing it, then seconds later “the train lifted up up off the track. It was like a roller coaster.”


He blacked out on impact and when he woke up, someone was helping him walk out of his train car and crawl out of a ditch where the train car came to rest. He thought he was dreaming for 30 seconds until he felt his blood-drenched face and noticed the scene around him.


“Everyone was covered in blood. There was smoke coming up off the train,” he said. “There was a lot of crying, a lot of screaming.”


Many victims suffered severe burns as the train’s diesel fuel ignited a fire that caught some passengers trapped in mangled upside-down carriages. Emergency officials took DNA samples from the most heavily burned or the unconscious in an effort to identify both the living and the dead.


Rafael Catala, a senior transport official in Spain’s Development Ministry, told radio network Cadena SER that the train appeared to be going much faster than the track’s speed limit as it approached the city.


Breathtaking footage of the crash captured by a railway security camera showed the moment when the eight-carriage train approached a left bend beneath a road bridge at a seemingly impossible speed. An Associated Press analysis of the video indicated the train hit the bend going twice the speed limit or more.


Using the time stamp of the video and the estimated distance between two pylons, the AP calculated that the train was moving in a range of 144 to 192 kph (89 to 119 mph). Another estimate calculated on the basis of the typical distance between railroad ties indicated its speed was between 156 kph and 182 kph (96 to 112 mph).


The anonymously posted video footage, which the Spanish railway authority Adif said probably came from one of its cameras, shows the train carriages buckling and leaving the tracks soon into the turn.


Murray Hughes, consultant editor of Railway Gazette International, said a diesel-powered unit behind the lead locomotive appeared to derail first. The front engine quickly followed, violently tipping on to its right side as it crashed into a concrete wall and bulldozed along the ground.


In the background, the rear carriages could be seen starting to decouple and coming off the tracks. The picture went blank as the engine appeared to crash directly into the camera.


After impact, witnesses said, a fire engulfed passengers trapped in at least one carriage.


“I saw the train coming out of the bend at great speed and then there was a big noise,” eyewitness Consuelo Domingues, who lives beside the train line, told The Associated Press. “Then everybody tried to get out of the train.”


Other witnesses said nearby residents ran onto the tracks and worked to free survivors from the crumpled, flaming wreckage. Some were seen pounding rocks against windows, and one man wielded a pickaxe as survivors were pulled through shattered windows to safety.


Many aboard the train were Catholic pilgrims heading for Santiago de Compostela’s internationally celebrated annual festival honoring St. James, a disciple of Jesus whose remains are said to rest in a church shrine. Since the Middle Ages, the city has been the destination for Christian faithful walking the mountainous El Camino de Santiago trail, or “The Way of St. James.”


Santiago officials canceled Thursday’s festivities and took control of the city’s indoor basketball arena to use as a makeshift morgue. There, relatives of the dead could be seen sobbing and embracing each other.


The Interior Ministry ruled out terrorism as a cause.


While sections of the Spanish press pointed an accusatory finger at the train driver, government officials and railway experts cautioned that a fault in systems designed to keep trains at safe speeds could be to blame.


Jose Antonio Santamera, president of Spain’s College of Civil Engineering, said one of the train’s supposedly fail-safe mechanisms could have failed.


“The security system will detect any fault of the driver, (for example) if he has suffered a blackout and does not answer calls, and then starts the train’s security systems. So I almost rule out human error,” Santamera said.


He said the crash happened at a point where one speed-regulating system gave way to another, suggesting a possible failure at the handover point.


Spain’s lead investigator in the crash, Judge Vazquez Tain, ordered detectives to question the train driver.


Train company Renfe identified the driver, Francisco Jose Garzon Amo, as a 30-year employee of the state rail company who became an assistant driver in 2000 and a fully qualified driver in 2003. The company said Amo took control of the train from a second driver about 100 kilometers (65 miles) south of Santiago de Compostela.


Renfe’s president, Julio Gomez-Pomar Rodriguez, told Spain’s Cadena Cope radio network that the driver had worked on that route for more than one year.


It was Spain’s deadliest train accident since 1972, when a train collided with a stationary carriage in southwest Spain, killing 86 people and injuring 112.


“July 24 will no longer be the eve of a day of celebration but rather one commemorating one of the saddest days in the history of Galicia,” said Alberto Nunez Feijoo, regional president of Galicia. Santiago de Compostela is its capital.


Passenger Sergio Prego told Cadena Ser the train “traveled very fast” just before it derailed and the cars flipped upside down, on their sides and into the air.


“I’ve been very lucky because I’m one of the few able to walk out,” Prego said.


The Alvia 730 series train started from Madrid and was scheduled to end its journey at El Ferrol, about 95 kilometers (60 miles) north of Santiago de Compostela. Alvia operates high-speed services, but they do not go as fast as Spain’s fastest bullet trains, called AVEs.


The maximum Alvia speed is 250 kph (155 mph) on tracks made especially for the AVEs, and they travel at a maximum speed of 220 kph (137 mph) on normal-gauge rails.


Other Spanish train calamities include a 1944 accident involving three trains that crashed in a tunnel. That disaster produced wildly disputed death tolls ranging from the government’s official count of 78 to researchers’ later estimated tolls exceeding 500.


In 2006, 43 people died when a subway train crashed because of excessive speed in the southern city of Valencia.


In 2004, 191 died when al-Qaida-inspired terrorists detonated 10 bombs on four Madrid commuter trains.


___


Online: http://www.youtube.com/watch?v=5ywaI50egqk


___


Associated Press writers Alan Clendenning, Ciaran Giles and Harold Heckle in Madrid, Panagiotis Mouzakis, Fisnik Abrashi and Robert Barr in London, Deb Riechmann in Washington, Brady McCombs in Salt Lake City and Shawn Pogatchnik in Dublin contributed to this report.


Associated Press




Top Headlines



Probe of deadly derailment focuses on train speed

Probe of deadly derailment focuses on train speed



(AP) — By all accounts, the train was going way too fast as it curled around a gentle bend. Then in an instant, one car tumbled off the track, followed by the rest of the locomotive, which seemed to come apart like a zipper being pulled.


The derailment sent pieces of the sleek train plowing across the ground in a ghastly jumble of smashed metal, dirt and smoke.


But two days after Spain suffered its deadliest rail disaster in decades — which killed 80 people and maimed scores of others — one question surpassed all others: Why was the train moving so fast?


An American passenger on the train told The Associated Press he saw a monitor screen inside his car clocking the speed at 194 kph (121 mph) just before the crash — more than double the 80 kph (50 mph) speed limit on the curve where it derailed.


Investigators opened a probe Thursday into possible failings by the 52-year-old driver and the train’s internal speed-regulation systems.


Experts said one, or both, must be at fault for the disastrous Wednesday night crash of the train that was carrying 218 passengers and five crew members to Santiago de Compostela, a destination of Catholic pilgrimage preparing to celebrate its most revered saint.


Instead, this stunned city of nearly 100,000 converted its sports arena into a shelter for the dead and the grieving.


“All Spaniards feel the pain of the families,” said Spain’s head of state, King Juan Carlos, as he and Queen Sofia met hospitalized survivors of the crash 2.5 miles (4 kilometers) south of Santiago de Compostela. The royal couple dressed in funereal black.


“For a native of Santiago like me, this is the saddest day,” said Prime Minister Mariano Rajoy, who toured the crash scene and declared a national three-day mourning period.


The regional government of Galicia, in northwest Spain, said 94 people remained hospitalized, 31 of them in critical condition, including four children. The U.S. State Department said one American died and at least five others were hurt but cautioned that those figures could be revised upward.


The American victim was identified by the Diocese of Arlington as Ana Maria Cordoba, an administrative employee from northern Virginia. She and her husband and daughter were traveling to visit her son, who had completed the pilgrimage to Santiago de Compostela, according to Catholic News Service, a division of the U.S. Conference of Catholic Bishops.


Passenger Stephen Ward, an 18-year-old Mormon missionary from Utah, recalled seeing the 194 kph speed of the train when he looked up at the monitor showing it, then seconds later “the train lifted up up off the track. It was like a roller coaster.”


He blacked out on impact and when he woke up, someone was helping him walk out of his train car and crawl out of a ditch where the train car came to rest. He thought he was dreaming for 30 seconds until he felt his blood-drenched face and noticed the scene around him.


“Everyone was covered in blood. There was smoke coming up off the train,” he said. “There was a lot of crying, a lot of screaming.”


Many victims suffered severe burns as the train’s diesel fuel ignited a fire that caught some passengers trapped in mangled upside-down carriages. Emergency officials took DNA samples from the most heavily burned or the unconscious in an effort to identify both the living and the dead.


Rafael Catala, a senior transport official in Spain’s Development Ministry, told radio network Cadena SER that the train appeared to be going much faster than the track’s speed limit as it approached the city.


Breathtaking footage of the crash captured by a railway security camera showed the moment when the eight-carriage train approached a left bend beneath a road bridge at a seemingly impossible speed. An Associated Press analysis of the video indicated the train hit the bend going twice the speed limit or more.


Using the time stamp of the video and the estimated distance between two pylons, the AP calculated that the train was moving in a range of 144 to 192 kph (89 to 119 mph). Another estimate calculated on the basis of the typical distance between railroad ties indicated its speed was between 156 kph and 182 kph (96 to 112 mph).


The anonymously posted video footage, which the Spanish railway authority Adif said probably came from one of its cameras, shows the train carriages buckling and leaving the tracks soon into the turn.


Murray Hughes, consultant editor of Railway Gazette International, said a diesel-powered unit behind the lead locomotive appeared to derail first. The front engine quickly followed, violently tipping on to its right side as it crashed into a concrete wall and bulldozed along the ground.


In the background, the rear carriages could be seen starting to decouple and coming off the tracks. The picture went blank as the engine appeared to crash directly into the camera.


After impact, witnesses said, a fire engulfed passengers trapped in at least one carriage.


“I saw the train coming out of the bend at great speed and then there was a big noise,” eyewitness Consuelo Domingues, who lives beside the train line, told The Associated Press. “Then everybody tried to get out of the train.”


Other witnesses said nearby residents ran onto the tracks and worked to free survivors from the crumpled, flaming wreckage. Some were seen pounding rocks against windows, and one man wielded a pickaxe as survivors were pulled through shattered windows to safety.


Many aboard the train were Catholic pilgrims heading for Santiago de Compostela’s internationally celebrated annual festival honoring St. James, a disciple of Jesus whose remains are said to rest in a church shrine. Since the Middle Ages, the city has been the destination for Christian faithful walking the mountainous El Camino de Santiago trail, or “The Way of St. James.”


Santiago officials canceled Thursday’s festivities and took control of the city’s indoor basketball arena to use as a makeshift morgue. There, relatives of the dead could be seen sobbing and embracing each other.


The Interior Ministry ruled out terrorism as a cause.


While sections of the Spanish press pointed an accusatory finger at the train driver, government officials and railway experts cautioned that a fault in systems designed to keep trains at safe speeds could be to blame.


Jose Antonio Santamera, president of Spain’s College of Civil Engineering, said one of the train’s supposedly fail-safe mechanisms could have failed.


“The security system will detect any fault of the driver, (for example) if he has suffered a blackout and does not answer calls, and then starts the train’s security systems. So I almost rule out human error,” Santamera said.


He said the crash happened at a point where one speed-regulating system gave way to another, suggesting a possible failure at the handover point.


Spain’s lead investigator in the crash, Judge Vazquez Tain, ordered detectives to question the train driver.


Train company Renfe identified the driver, Francisco Jose Garzon Amo, as a 30-year employee of the state rail company who became an assistant driver in 2000 and a fully qualified driver in 2003. The company said Amo took control of the train from a second driver about 100 kilometers (65 miles) south of Santiago de Compostela.


Renfe’s president, Julio Gomez-Pomar Rodriguez, told Spain’s Cadena Cope radio network that the driver had worked on that route for more than one year.


It was Spain’s deadliest train accident since 1972, when a train collided with a stationary carriage in southwest Spain, killing 86 people and injuring 112.


“July 24 will no longer be the eve of a day of celebration but rather one commemorating one of the saddest days in the history of Galicia,” said Alberto Nunez Feijoo, regional president of Galicia. Santiago de Compostela is its capital.


Passenger Sergio Prego told Cadena Ser the train “traveled very fast” just before it derailed and the cars flipped upside down, on their sides and into the air.


“I’ve been very lucky because I’m one of the few able to walk out,” Prego said.


The Alvia 730 series train started from Madrid and was scheduled to end its journey at El Ferrol, about 95 kilometers (60 miles) north of Santiago de Compostela. Alvia operates high-speed services, but they do not go as fast as Spain’s fastest bullet trains, called AVEs.


The maximum Alvia speed is 250 kph (155 mph) on tracks made especially for the AVEs, and they travel at a maximum speed of 220 kph (137 mph) on normal-gauge rails.


Other Spanish train calamities include a 1944 accident involving three trains that crashed in a tunnel. That disaster produced wildly disputed death tolls ranging from the government’s official count of 78 to researchers’ later estimated tolls exceeding 500.


In 2006, 43 people died when a subway train crashed because of excessive speed in the southern city of Valencia.


In 2004, 191 died when al-Qaida-inspired terrorists detonated 10 bombs on four Madrid commuter trains.


___


Online: http://www.youtube.com/watch?v=5ywaI50egqk


___


Associated Press writers Alan Clendenning, Ciaran Giles and Harold Heckle in Madrid, Panagiotis Mouzakis, Fisnik Abrashi and Robert Barr in London, Deb Riechmann in Washington, Brady McCombs in Salt Lake City and Shawn Pogatchnik in Dublin contributed to this report.


Associated Press



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Top Headlines

Probe of deadly derailment focuses on train speed

Thursday, July 18, 2013

Salt Sugar Fat: How the Food Giants Hooked Us on Deadly Junk



Food giants have used food science to train Americans for a lifetime of extra calories, pounds and health risks.








Bet you can’t read just one page of Salt Sugar Fat: How the Food Giants Hooked Us, the unapologetically unsugarcoated exposé of the processed food industry’s tricks to spur addiction. Although you may not immediately recognize the name of author Michael Moss, you’re probably familiar with his investigative report on pink slime, the controversial ammonia-treated beef trimmings that meat producers are legally allowed to add as cheap filler to lean ground beef. Moss won the Pulitzer Prize for his New York Times series on beef contamination and safety, and his scoop on pink slime started a chain reaction of public concern and outrage that led to a reduction or discontinuation of its use by several companies.


But that story is only part of the larger one that Moss has to tell us about the corporate competition for our taste buds and our resulting ever-expanding tummies. His narrative in Salt Sugar Fat is as gripping as it is unappetizing, describing how the food industry has meticulously researched and orchestrated our cravings for food. In essence, the more sugar, salt, and fat you eat, the more the hedonist part of your brain insists you want. This cycle has contributed to our current, and concurrent, epidemics of obesity, diabetes, and heart disease, yet there’s a potential health benefit to discovering these grisly truths about how our taste buds—and our brains’ reward centers—have been systematically studied and manipulated. Put Moss’s volume in your shopping cart, and the next time you travel down the snack-food aisle, those seemingly innocent bags of “light” potato chips will look downright insidious.


Moss opens his chronicle in 1999, at a top-secret meeting of the CEOs of some of the food industry’s largest companies: Nestlé, Kraft, Nabisco, General Mills, Procter & Gamble, Coca-Cola, and Mars. Pillsbury executive James Behnke had convened the summit as nothing less than a public health intervention, an attempt to persuade the industry to look at—and moderate—its role in the growing obesity epidemic. After all, the industry’s formula for corporate success involved aggressive marketing of high-calorie, processed convenience foods and sugary beverages whose recipes had been fine-tuned to hook customers on overconsuming.


To be sure, self-interest drove the proposal put forth at this meeting for an industrywide code to tone down advertising, especially to children, and lead a campaign to promote exercise. By playing the “good guys,” these companies could deflect growing public criticism of the sugary cereals marketed to children and head off the possibility of government regulation by regulating themselves. But within minutes of the start of the meeting, it became clear that among its participants, the competitive desire for ever-greater revenue trumped worries over the health dangers of ever-larger waistlines. In the end, the intervention fell flatter than a day-old open can of soda, and the companies returned to business as usual.


That business, Moss shows, relies on three chief ingredients, and they’re as tasty to the palate as they’re pleasingly cheap to the corporate bottom line: salt, sugar, and fat. When served separately and in moderation, none of them is harmful. The difficulty, for health-conscious consumers, arises from the industry practice of heaping on copious amounts in felicitous combinations designed to reach what’s known in the business as the bliss point. According to a food psychologist quoted by Moss, the bliss point is the “optimum concentration at which the sensory pleasure is maximal. . . . [It] dictates that we eat and drink more than we realize.”


To demonstrate how the bliss point can be calculated and computed, Moss takes us inside a taste-testing room at the Monell Chemical Senses Center in Philadelphia. There, a charming 6-year-old girl is presented with serving after serving of vanilla puddings, each with a different level of sweetness, and asked to choose which she prefers. Of the two-dozen puddings she tasted, the most mouthwatering to her contained 24 percent sugar. However, other child tasters chose puddings with as much as 36 percent sugar.


That children desire intense sweetness isn’t surprising. “Our bodies are hard-wired for sweets,” Moss tells us early on, adding later that “sugar has few peers in its ability to create cravings.” What’s particularly troubling is the ways in which the food giants have used such taste tests to rationalize adding more and more sugar to kid-oriented foods. They’re merely giving the kids what they want, they argue, and if they don’t provide the desired sugar rush in their products, their rivals will. Additionally, by acclimating children at an early age to expect sugar in every food, the food giants are training them for a lifetime of extra calories, extra pounds, and extra health risks, especially diabetes, which can lead to heart disease and stroke, as well as a likelihood of infection and damage to the kidneys, nerves, and eyes.


Fat is another key contributor to the bliss point, and perhaps the most disturbing one because of its power to enhance taste, provide a creamy “mouth feel,” and hide any lurking off-flavors—all without our brains or tummies signaling that it’s time to stop eating. This under-the-radar quality helps explain the genesis of that immortal Alka-Seltzer antacid ad: “I can’t believe I ate the whole thing!” Now you know why—and how easily—it can happen.


 


If you’re not yet outraged enough at the degree to which the food companies exploit our fondness for fat, consider how the United States Department of Agriculture (USDA) colludes with them by consistently helping to market and boost the consumption of cheese and red meat. This seeming conflict of interest stems from the USDA’s dual mandate: to protect the nutritional well-being of the public and to promote the agriculture business. Moss’s indictment is searing: “With the American people facing an epidemic of obesity and hardened arteries, the ‘People’s Department’ doesn’t regulate fat as much as it grants the industry’s every wish.” Indeed, since 1985, the USDA has worked with the beef industry to raise approximately $ 2 billion to encourage more beef and dairy consumption. By contrast, its nutrition center, charged with overseeing nutritional health, operates on a yearly budget of $ 6.5 million. Guess whose interests win.


Salt’s addictiveness also comes under Moss’s scrutiny. In 2008, researchers at the University of Iowa compared salt to “sex, voluntary exercise, fats, carbohydrates and chocolate, in its possessing addictive qualities.” Although experts warn that by calling cravings for salt, sugar, and fat addictions, we risk trivializing serious biological addictions, parallels do exist. After all, isn’t eating a particular food to avoid or stop the discomfort caused by a craving for it an addictive behavior in itself? And doesn’t the food industry create these cravings in kids, much as the tobacco industry used to, by introducing them to sugary, fatty, and salty foods at an early age, when they’re most vulnerable?


Ironically, most of the food company executives Moss interviewed are careful about their diets, often shunning the very products (including Cheez Whiz and Lunchables) they helped invent and market. The most interesting interview is with former Coca-Cola executive Jeffrey Dunn, who experienced a dramatic turnaround while visiting an impoverished neighborhood in Rio de Janeiro while on a business trip to scope out new markets. Dunn told Moss, “A voice in my head says, ‘These people need a lot of things, but they don’t need a Coke.’ I almost threw up.” These days, Dunn markets a different product: fresh carrots. “We act like a snack, not a vegetable,” he tells his customers, whose numbers are increasing. “We exploit the rules of junk food to fuel the baby carrot conversation. We’re pro-junk food behavior but anti-junk food establishment.”


That’s good news, but the book’s opening scene haunts the rest of the text, reminding us that doing nothing has consequences. In the years since that unsuccessful intervention took place in 1999, Moss reports that, from time to time, individual food companies (most recently Coca-Cola) have promised to limit their advertising reach or lower sugar levels. But these intermittent attempts to adjust the weight scales have generally amounted to little more than corporate public-relations campaigns, ending as soon as rival companies begin encroaching on their customers—or what the business ominously calls their “stomach share.”


Moss’s book is essential reading, but it does have a few faults. First, a clearer timeline would be helpful for readers as he jumps back and forth between his profiles of different companies and executives. Second, and most important, I found it frustrating that after detailing just how difficult the food manufacturers make it to “just say no” to the tasty allure, high convenience, affordable price, and nonstop marketing of processed food, he offers little in the way of advice to help us resist. The advice he does offer is to “think of the grocery as a battlefield, dotted with landmines itching to go off,” and to read food labels. But he explains that the processed-food industry lobbies hard to keep these labels as nonspecific as possible. However, neither of these omissions lessens the power of Moss’s main point, which he’s succeeded admirably in making: we need to wake up to the facts and look before we buy—and before we bite.


 

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Salt Sugar Fat: How the Food Giants Hooked Us on Deadly Junk